Cécile Callon
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food Safety and Hygiene
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 10
- Probiotics and Fermented Foods 10
- Fermentation and Sensory Analysis 2
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- Gut microbiota and health 3
- Identification and Quantification in Food 2
- Co-authors
- Marie‐Christine Montel (6 shared papers)Céline Delbès (5 shared papers)F Duthoit (2 shared papers)Renée de Cremoux (1 shared paper)Yves Le Frileux (1 shared paper)Thierry Meylheuc (1 shared paper)Marie-Christine M.-C. Montel (1 shared paper)Éric Dufour (1 shared paper)
In The Last Decade
Cécile Callon
13 papers receiving 403 citations
Peers
Comparison fields: 5 of 51
- Food Science 325
- Biotechnology 83
- Agronomy and Crop Science 87
- Animal Science and Zoology 58
- Molecular Biology 205
Countries citing papers authored by Cécile Callon
This map shows the geographic impact of Cécile Callon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cécile Callon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cécile Callon more than expected).
Fields of papers citing papers by Cécile Callon
This network shows the impact of papers produced by Cécile Callon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cécile Callon. The network helps show where Cécile Callon may publish in the future.
Co-authors
The 25 scholars most cited alongside Cécile Callon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 105 | |
| 2 | 2012 | 83 | |
| 3 | 2005 | 60 | |
| 4 | 2005 | 38 | |
| 5 | 2007 | 33 | |
| 6 | 2022 | 32 | |
| 7 | 2010 | 25 | |
| 8 | 2010 | 20 | |
| 9 | 2023 | 10 | |
| 10 | 2021 | 5 | |
| 11 | 2024 | 2 | |
| 12 | 2024 | 2 | |
| 13 | 2025 | 1 |
About Cécile Callon
Cécile Callon is a scholar working on Food Science, Molecular Biology, Biotechnology, Ecology and Animal Science and Zoology, having authored 13 papers that have together received 416 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Listeria monocytogenes in Food Safety (5 papers), Gut microbiota and health (3 papers), Microbial Inactivation Methods (2 papers), Identification and Quantification in Food (2 papers), Fermentation and Sensory Analysis (2 papers), Mycotoxins in Agriculture and Food (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Food Science (325 citations), Biotechnology (83 citations), Agronomy and Crop Science (87 citations), Animal Science and Zoology (58 citations) and Molecular Biology (205 citations). Cécile Callon has collaborated with scholars based in France, Morocco and Niger. Frequent co-authors include Marie‐Christine Montel, Céline Delbès, F Duthoit, Renée de Cremoux, Yves Le Frileux, Thierry Meylheuc, Marie-Christine M.-C. Montel, Éric Dufour, Jean‐Louis Berdagué and Liliane Millet. Their work appears in journals such as International Journal of Food Microbiology, Systematic and Applied Microbiology, Frontiers in Microbiology, Journal of Dairy Science and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.