Cecile C. Callon

11 papers and 312 indexed citations i.

Cecile C. Callon has authored 11 papers that have received a total of 312 indexed citations. This includes 11 papers in Food Science, 8 papers in Biotechnology and 2 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Listeria monocytogenes in Food Safety (6 papers) and Microbial Inactivation Methods (3 papers). Cecile C. Callon is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Listeria monocytogenes in Food Safety (6 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in France, Morocco and Niger. Cecile C. Callon's co-authors include Marie‐Christine Montel, Marie-Christine M.-C. Montel, Christophe Chassard, Benoît Fernandez and Liliane Millet and has published in prestigious journals such as International Journal of Food Microbiology, Food Control and Food Microbiology.