M. Ortigosa
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Sensory Analysis and Statistical Methods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 10
- Probiotics and Fermented Foods 9
- Sensory Analysis and Statistical Methods 1
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- Protein Hydrolysis and Bioactive Peptides 6
- Co-authors
- Paloma Torre (10 shared papers)J.M. Izco (2 shared papers)A. Irigoyen (4 shared papers)María Oneca (3 shared papers)Francisco C. Ibáñez (3 shared papers)María J. Pujalte (1 shared paper)María C. Urdaci (1 shared paper)E. Garay (1 shared paper)
In The Last Decade
M. Ortigosa
11 papers receiving 326 citations
Peers
Comparison fields: 5 of 37
- Food Science 274
- Animal Science and Zoology 141
- Endocrinology 28
- Nutrition and Dietetics 61
- Molecular Biology 177
Countries citing papers authored by M. Ortigosa
This map shows the geographic impact of M. Ortigosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Ortigosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Ortigosa more than expected).
Fields of papers citing papers by M. Ortigosa
This network shows the impact of papers produced by M. Ortigosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Ortigosa. The network helps show where M. Ortigosa may publish in the future.
Co-authors
The 16 scholars most cited alongside M. Ortigosa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 75 | |
| 2 | 2005 | 61 | |
| 3 | 2003 | 48 | |
| 4 | 1993 | 35 | |
| 5 | 1999 | 29 | |
| 6 | 2012 | 28 | |
| 7 | 2005 | 28 | |
| 8 | 2008 | 18 | |
| 9 | 2006 | 12 | |
| 10 | 2005 | 7 | |
| 11 | 2012 | 3 |
About M. Ortigosa
M. Ortigosa is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Agronomy and Crop Science and Infectious Diseases, having authored 11 papers that have together received 344 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers), Milk Quality and Mastitis in Dairy Cows (2 papers), Postharvest Quality and Shelf Life Management (1 paper), Animal Nutrition and Physiology (1 paper), Vibrio bacteria research studies (1 paper) and Sensory Analysis and Statistical Methods (1 paper). The work is most often cited by research in Food Science (274 citations), Animal Science and Zoology (141 citations), Endocrinology (28 citations), Nutrition and Dietetics (61 citations) and Molecular Biology (177 citations). M. Ortigosa has collaborated with scholars based in Spain and France. Frequent co-authors include Paloma Torre, J.M. Izco, A. Irigoyen, María Oneca, Francisco C. Ibáñez, María J. Pujalte, María C. Urdaci, E. Garay, Patrick A. D. Grimont and Francisco José Pérez Elortondo. Their work appears in journals such as Food Chemistry, Food Microbiology, International Journal of Dairy Technology, Journal of Sensory Studies and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.