F.M. Driessen
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Probiotics and Fermented Foods 6
- Food Industry and Aquatic Biology 5
- Proteins in Food Systems 2
-
- Protein Hydrolysis and Bioactive Peptides 2
- Co-authors
- J. Stadhouders (6 shared papers)R. de Boer (1 shared paper)P. J. de Koning (1 shared paper)Harry S. Rollema (1 shared paper)James B. Kaper (1 shared paper)Z. Puhan (2 shared papers)A. Y. Tamime (1 shared paper)P. Jelen (1 shared paper)
- Journals
- Netherlands milk and dairy journal (5 papers)Biotechnology and Bioengineering (2 papers)Antonie van Leeuwenhoek (2 papers)PubMed (1 paper)Bulletin. International Dairy Federation (1 paper)
- Partner nations
- NetherlandsSwitzerlandCanada
In The Last Decade
F.M. Driessen
16 papers receiving 276 citations
Peers
Comparison fields: 5 of 50
- Food Science 231
- Nutrition and Dietetics 89
- Biotechnology 43
- Agronomy and Crop Science 42
- Animal Science and Zoology 41
Countries citing papers authored by F.M. Driessen
This map shows the geographic impact of F.M. Driessen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.M. Driessen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.M. Driessen more than expected).
Fields of papers citing papers by F.M. Driessen
This network shows the impact of papers produced by F.M. Driessen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.M. Driessen. The network helps show where F.M. Driessen may publish in the future.
Co-authors
The 10 scholars most cited alongside F.M. Driessen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Evidence that Lactobacillus bulgaricus in yogurt is stimulated by carbon dioxide produced by Streptococcus thermophilus | 1982 | 65 |
| 2 | Fermented milks with selected intestinal bacteria: a healthy trend in new products | 1989 | 45 |
| 3 | INACTIVATION OF NATIVE MILK PROTEINASE BY HEAT TREATMENT | 1978 | 40 |
| 4 | Age-thinning and gelation in unconcentrated and concentrated UHT-sterilized skim milk. Effect of native milk proteinase | 1985 | 39 |
| 5 | 1977 | 30 | |
| 6 | A STUDY OF SPONTANEOUS RANCIDITY | 1974 | 20 |
| 7 | Streptococcus thermophilusの生産する二酸化炭素によるヨーグルト中Lactobacillus bulgaricus刺激の証明 | 1982 | 18 |
| 8 | 1977 | 11 | |
| 9 | Technology of mesophilic fermented milk | 1988 | 11 |
| 10 | Fresh products - yoghurt, fermented milks, quarg and fresh cheese | 1994 | 8 |
| 11 | 1983 | 7 | |
| 12 | The effect of a supplement containing sunflower oil, vitamins, amino acids, and peptides on the severity of symptoms in horses suffering insect bite hypersensitivity. | 2010 | 5 |
| 13 | New developments in whey drinks. | 1990 | 3 |
| 14 | 1980 | 2 | |
| 15 | Influence of native milk proteinase on the viscosity of UHT-sterilized custard during storage | 1981 | 1 |
| 16 | A new defect in stirred yoghurt. | 1980 | 1 |
About F.M. Driessen
F.M. Driessen is a scholar working on Food Science, Molecular Biology, Mechanics of Materials, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, having authored 16 papers that have together received 306 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Food Industry and Aquatic Biology (5 papers), Digestive system and related health (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Freezing and Crystallization Processes (2 papers), Proteins in Food Systems (2 papers), Streptococcal Infections and Treatments (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Food Science (231 citations), Nutrition and Dietetics (89 citations), Biotechnology (43 citations), Agronomy and Crop Science (42 citations) and Animal Science and Zoology (41 citations). F.M. Driessen has collaborated with scholars based in Netherlands, Switzerland and Canada. Frequent co-authors include J. Stadhouders, R. de Boer, P. J. de Koning, Harry S. Rollema, James B. Kaper, Z. Puhan, A. Y. Tamime, P. Jelen, Rivka van den Boom and M M Sloet van Oldruitenborgh-Oosterbaan. Their work appears in journals such as Netherlands milk and dairy journal, Biotechnology and Bioengineering, Antonie van Leeuwenhoek, PubMed and Bulletin. International Dairy Federation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.