G. Corrieu

77 papers and 2.3k indexed citations i.

G. Corrieu has authored 77 papers that have received a total of 2.3k indexed citations. This includes 54 papers in Food Science, 21 papers in Animal Science and Zoology and 19 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (42 papers), Meat and Animal Product Quality (21 papers) and Microbial Metabolites in Food Biotechnology (12 papers). G. Corrieu is often cited by papers focused on Probiotics and Fermented Foods (42 papers), Meat and Animal Product Quality (21 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in France, Morocco and Canada. G. Corrieu's co-authors include Daniel Picque, Christophe Monnet, I. Sodini, Catherine Béal and M.-N. Leclercq-Perlat and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Analytica Chimica Acta