Qiongling Chen
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 17
- Proteins in Food Systems 16
- Microencapsulation and Drying Processes 6
- Polysaccharides Composition and Applications 3
-
- Food composition and properties 11
- Co-authors
- Qiang Wang (12 shared papers)Jinchuang Zhang (11 shared papers)Yujie Zhang (5 shared papers)David L. Kaplan (4 shared papers)Shi Meng (1 shared paper)Tongqing Li (4 shared papers)Ning He (2 shared papers)Zhenjia Chen (7 shared papers)
- Journals
- Food Hydrocolloids (6 papers)Foods (4 papers)Trends in Food Science & Technology (2 papers)Food Chemistry (2 papers)Gels (1 paper)
- Partner nations
- ChinaUnited StatesHungary
In The Last Decade
Qiongling Chen
19 papers receiving 1.1k citations
Qiongling Chen's Hit Papers
Peers
Comparison fields: 5 of 66
- Food Science 774
- Animal Science and Zoology 395
- Nutrition and Dietetics 454
- Ecology 130
- Biotechnology 41
Countries citing papers authored by Qiongling Chen
This map shows the geographic impact of Qiongling Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiongling Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiongling Chen more than expected).
Fields of papers citing papers by Qiongling Chen
This network shows the impact of papers produced by Qiongling Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiongling Chen. The network helps show where Qiongling Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Qiongling Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 158 | |
| 2 | High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect Hit paper breakdown → | 2022 | 138 |
| 3 | 2021 | 137 | |
| 4 | 2020 | 125 | |
| 5 | 2022 | 118 | |
| 6 | 2022 | 63 | |
| 7 | 2022 | 58 | |
| 8 | 2023 | 48 | |
| 9 | 2023 | 47 | |
| 10 | 2022 | 41 | |
| 11 | 2022 | 32 | |
| 12 | Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms Hit paper breakdown → | 2025 | 27 |
| 13 | 2023 | 23 | |
| 14 | 2024 | 15 | |
| 15 | 2024 | 14 | |
| 16 | 2023 | 9 | |
| 17 | 2024 | 8 | |
| 18 | 2023 | 3 | |
| 19 | 2025 | 2 |
About Qiongling Chen
Qiongling Chen is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Molecular Biology and Ecology, having authored 19 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Food composition and properties (11 papers), Meat and Animal Product Quality (8 papers), Microencapsulation and Drying Processes (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Polysaccharides Composition and Applications (3 papers), Agriculture Sustainability and Environmental Impact (2 papers) and Microbial Inactivation Methods (1 paper). The work is most often cited by research in Food Science (774 citations), Animal Science and Zoology (395 citations), Nutrition and Dietetics (454 citations), Ecology (130 citations) and Biotechnology (41 citations). Qiongling Chen has collaborated with scholars based in China, United States and Hungary. Frequent co-authors include Qiang Wang, Jinchuang Zhang, Yujie Zhang, David L. Kaplan, Shi Meng, Tongqing Li, Ning He, Zhenjia Chen, Li Liu and Xuanhui He. Their work appears in journals such as Food Hydrocolloids, Foods, Trends in Food Science & Technology, Food Chemistry and Gels.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.