Anna Hu
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Food and Agricultural Sciences
-
- Meat and Animal Product Quality
Papers in
- Food Science 11
- Proteins in Food Systems 11
-
- Meat and Animal Product Quality 2
- Co-authors
- Liang Li (2 shared papers)Jinchuang Zhang (10 shared papers)Qiang Wang (8 shared papers)Feng Guo (5 shared papers)Huan Ming Zhou (7 shared papers)Tongqing Li (6 shared papers)Zhaojun Wang (1 shared paper)Qiongling Chen (1 shared paper)
- Journals
- Food Hydrocolloids (3 papers)Ultrasonics Sonochemistry (2 papers)Gels (2 papers)Food Structure (1 paper)Future Foods (1 paper)
- Partner nations
- China
In The Last Decade
Anna Hu
8 papers receiving 307 citations
Peers
Comparison fields: 5 of 33
- Food Science 260
- Animal Science and Zoology 27
- Nutrition and Dietetics 22
- Biotechnology 8
- Biomaterials 13
Countries citing papers authored by Anna Hu
This map shows the geographic impact of Anna Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Hu more than expected).
Fields of papers citing papers by Anna Hu
This network shows the impact of papers produced by Anna Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Hu. The network helps show where Anna Hu may publish in the future.
Co-authors
The 12 scholars most cited alongside Anna Hu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 95 | |
| 2 | 2021 | 84 | |
| 3 | 2024 | 62 | |
| 4 | 2024 | 38 | |
| 5 | 2024 | 16 | |
| 6 | 2023 | 9 | |
| 7 | 2023 | 3 | |
| 8 | 2024 | 3 | |
| 9 | 2025 | 0 | |
| 10 | 2025 | 0 | |
| 11 | 2025 | 0 | |
| 12 | 2025 | 0 |
About Anna Hu
Anna Hu is a scholar working on Food Science, Animal Science and Zoology, Radiation, Nutrition and Dietetics and Nuclear Energy and Engineering, having authored 12 papers that have together received 310 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Meat and Animal Product Quality (2 papers), Food composition and properties (1 paper) and Advanced X-ray Imaging Techniques (1 paper). The work is most often cited by research in Food Science (260 citations), Animal Science and Zoology (27 citations), Nutrition and Dietetics (22 citations), Biotechnology (8 citations) and Biomaterials (13 citations). Anna Hu has collaborated with scholars based in China. Frequent co-authors include Liang Li, Jinchuang Zhang, Qiang Wang, Feng Guo, Huan Ming Zhou, Tongqing Li, Zhaojun Wang, Qiongling Chen, Hui Hu and Aimin Shi. Their work appears in journals such as Food Hydrocolloids, Ultrasonics Sonochemistry, Gels, Food Structure and Future Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.