Fengying Gu
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 10
- Proteins in Food Systems 5
- Probiotics and Fermented Foods 4
- Food Quality and Safety Studies 2
-
- Protein Hydrolysis and Bioactive Peptides 2
- Gut microbiota and health 2
- Co-authors
- Jie Gao (5 shared papers)Guoqing He (5 shared papers)Hui Ruan (5 shared papers)Qihe Chen (4 shared papers)Jie He (3 shared papers)Qiang Wang (5 shared papers)Qiaozhen Zhang (4 shared papers)Qin Guo (3 shared papers)
- Journals
- Food Chemistry (4 papers)Food Research International (1 paper)Innovative Food Science & Emerging Technologies (1 paper)Foods (1 paper)European Food Research and Technology (1 paper)
- Partner nations
- ChinaUzbekistanUnited States
In The Last Decade
Fengying Gu
20 papers receiving 374 citations
Peers
Comparison fields: 5 of 73
- Food Science 227
- Nutrition and Dietetics 101
- Biochemistry 26
- Animal Science and Zoology 31
- Molecular Biology 169
Countries citing papers authored by Fengying Gu
This map shows the geographic impact of Fengying Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengying Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengying Gu more than expected).
Fields of papers citing papers by Fengying Gu
This network shows the impact of papers produced by Fengying Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengying Gu. The network helps show where Fengying Gu may publish in the future.
Co-authors
The 25 scholars most cited alongside Fengying Gu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 74 | |
| 2 | 2013 | 47 | |
| 3 | 2013 | 44 | |
| 4 | 2024 | 39 | |
| 5 | 2023 | 28 | |
| 6 | 2025 | 22 | |
| 7 | 2022 | 19 | |
| 8 | 2012 | 16 | |
| 9 | 2025 | 16 | |
| 10 | 2023 | 15 | |
| 11 | 2022 | 14 | |
| 12 | 2012 | 11 | |
| 13 | 2024 | 8 | |
| 14 | 2024 | 7 | |
| 15 | 2025 | 5 | |
| 16 | 2011 | 4 | |
| 17 | Efficient methods of purification of α-galactosidase from Aspergillus niger: Aqueous two-phase system versus three-phase partitioning | 2012 | 3 |
| 18 | 2025 | 2 | |
| 19 | 2024 | 2 | |
| 20 | Correlation between changes in glutamate decarboxylase activity and γ-aminobutyric acid and glutamic acid contents in germinated brown rice. | 2018 | 1 |
About Fengying Gu
Fengying Gu is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Biotechnology, having authored 20 papers that have together received 377 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), GABA and Rice Research (2 papers), Gut microbiota and health (2 papers), Pomegranate: compositions and health benefits (2 papers), Seed Germination and Physiology (2 papers) and Food Quality and Safety Studies (2 papers). The work is most often cited by research in Food Science (227 citations), Nutrition and Dietetics (101 citations), Biochemistry (26 citations), Animal Science and Zoology (31 citations) and Molecular Biology (169 citations). Fengying Gu has collaborated with scholars based in China, Uzbekistan and United States. Frequent co-authors include Jie Gao, Guoqing He, Hui Ruan, Qihe Chen, Jie He, Qiang Wang, Qiaozhen Zhang, Qin Guo, Zhenyuan Li and Xin Guo. Their work appears in journals such as Food Chemistry, Food Research International, Innovative Food Science & Emerging Technologies, Foods and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.