Zhenjia Chen

35 papers and 548 indexed citations i.

About

Zhenjia Chen has authored 35 papers that have received a total of 548 indexed citations. This includes 20 papers in Food Science, 10 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (10 papers), Analytical chemistry methods development (7 papers) and Meat and Animal Product Quality (6 papers). Zhenjia Chen is often cited by papers focused on Proteins in Food Systems (10 papers), Analytical chemistry methods development (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in China, United States and United Kingdom. Zhenjia Chen's co-authors include Xu Jing, Xiaowen Wang, Ruth E. Stark, Xiaowen Wang and Xiaodi Shi and has published in prestigious journals such as Food Chemistry, Journal of Medicinal Chemistry and Journal of Chromatography A.

In The Last Decade

Fields of papers published by Zhenjia Chen

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Zhenjia Chen

Since Specialization
Citations
Rankless by CCL
2025