Michael Beyrer
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 21
- Proteins in Food Systems 13
- Sensory Analysis and Statistical Methods 3
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- Meat and Animal Product Quality 10
- Co-authors
- Silvia J.E. Snel (7 shared papers)Atze Jan van der Goot (6 shared papers)Maria Consuelo Pina-Pérez (8 shared papers)Steven H.V. Cornet (1 shared paper)Floor K.G. Schreuders (1 shared paper)R.G.M. van der Sman (1 shared paper)Wilfried Andlauer (2 shared papers)Christoph Ellert (3 shared papers)
- Journals
- Innovative Food Science & Emerging Technologies (4 papers)Foods (4 papers)LWT (3 papers)Food Research International (2 papers)Journal of Food Engineering (2 papers)
- Partner nations
- SwitzerlandNetherlandsSpain
In The Last Decade
Michael Beyrer
34 papers receiving 692 citations
Michael Beyrer's Hit Papers
Peers
Comparison fields: 5 of 77
- Food Science 330
- Animal Science and Zoology 183
- Nutrition and Dietetics 158
- Biotechnology 70
- Radiology, Nuclear Medicine and Imaging 109
Countries citing papers authored by Michael Beyrer
This map shows the geographic impact of Michael Beyrer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Beyrer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Beyrer more than expected).
Fields of papers citing papers by Michael Beyrer
This network shows the impact of papers produced by Michael Beyrer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Beyrer. The network helps show where Michael Beyrer may publish in the future.
Co-authors
The 25 scholars most cited alongside Michael Beyrer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking Hit paper breakdown → | 2021 | 208 |
| 2 | 2020 | 64 | |
| 3 | 2023 | 39 | |
| 4 | 2019 | 39 | |
| 5 | 2020 | 31 | |
| 6 | 2022 | 30 | |
| 7 | 2023 | 25 | |
| 8 | 2024 | 24 | |
| 9 | 2023 | 24 | |
| 10 | 2019 | 22 | |
| 11 | 2023 | 19 | |
| 12 | 2022 | 18 | |
| 13 | 2023 | 18 | |
| 14 | 2019 | 17 | |
| 15 | 2023 | 16 | |
| 16 | 2023 | 15 | |
| 17 | 2016 | 13 | |
| 18 | 2025 | 10 | |
| 19 | 2022 | 8 | |
| 20 | 2015 | 7 |
About Michael Beyrer
Michael Beyrer is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Nutrition and Dietetics and Radiology, Nuclear Medicine and Imaging, having authored 36 papers that have together received 714 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Meat and Animal Product Quality (10 papers), Microbial Inactivation Methods (7 papers), Plasma Applications and Diagnostics (5 papers), Food composition and properties (5 papers), Electrohydrodynamics and Fluid Dynamics (4 papers), Algal biology and biofuel production (3 papers) and Sensory Analysis and Statistical Methods (3 papers). The work is most often cited by research in Food Science (330 citations), Animal Science and Zoology (183 citations), Nutrition and Dietetics (158 citations), Biotechnology (70 citations) and Radiology, Nuclear Medicine and Imaging (109 citations). Michael Beyrer has collaborated with scholars based in Switzerland, Netherlands and Spain. Frequent co-authors include Silvia J.E. Snel, Atze Jan van der Goot, Maria Consuelo Pina-Pérez, Steven H.V. Cornet, Floor K.G. Schreuders, R.G.M. van der Sman, Wilfried Andlauer, Christoph Ellert, Igor Bodnár and Carla Palacios‐Gorba. Their work appears in journals such as Innovative Food Science & Emerging Technologies, Foods, LWT, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.