Pramila Umaraw
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
Papers in
-
- Meat and Animal Product Quality 23
- Animal Nutrition and Physiology 7
- Food Science 17
- Microencapsulation and Drying Processes 3
- Food Quality and Safety Studies 3
- Co-authors
- Akhilesh K. Verma (37 shared papers)Pavan Kumar (11 shared papers)José M. Lorenzo (2 shared papers)Paulo E. S. Munekata (1 shared paper)Francisco J. Barba (1 shared paper)Nitin Mehta (12 shared papers)Awis Qurni Sazili (5 shared papers)Vikas Pathak (9 shared papers)
- Journals
- Foods (3 papers)Critical Reviews in Food Science and Nutrition (3 papers)Journal of Food Processing and Preservation (2 papers)Animal Production Science (1 paper)British Poultry Science (1 paper)
- Partner nations
- IndiaMalaysiaSouth Korea
In The Last Decade
Pramila Umaraw
40 papers receiving 1.0k citations
Pramila Umaraw's Hit Papers
Peers
Comparison fields: 5 of 94
- Animal Science and Zoology 315
- Biomaterials 392
- Food Science 470
- Biochemistry 101
- Nutrition and Dietetics 87
Countries citing papers authored by Pramila Umaraw
This map shows the geographic impact of Pramila Umaraw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pramila Umaraw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pramila Umaraw more than expected).
Fields of papers citing papers by Pramila Umaraw
This network shows the impact of papers produced by Pramila Umaraw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pramila Umaraw. The network helps show where Pramila Umaraw may publish in the future.
Co-authors
The 25 scholars most cited alongside Pramila Umaraw, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Edible films/coating with tailored properties for active packaging of meat, fish and derived products Hit paper breakdown → | 2020 | 340 |
| 2 | 2015 | 164 | |
| 3 | 2022 | 115 | |
| 4 | 2022 | 107 | |
| 5 | 2022 | 69 | |
| 6 | 2015 | 66 | |
| 7 | 2022 | 45 | |
| 8 | 2015 | 33 | |
| 9 | 2024 | 15 | |
| 10 | 2020 | 10 | |
| 11 | Consumer perception changes meat products | 2016 | 8 |
| 12 | 2022 | 8 | |
| 13 | 2015 | 7 | |
| 14 | 2015 | 6 | |
| 15 | 2015 | 6 | |
| 16 | 2023 | 5 | |
| 17 | 2021 | 5 | |
| 18 | Prospects in the meat industry: The new technology could be used for accelerated drying, curing, and other production steps | 2020 | 4 |
| 19 | 2024 | 4 | |
| 20 | 2023 | 4 |
About Pramila Umaraw
Pramila Umaraw is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Biochemistry and Plant Science, having authored 46 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Food Science and Nutritional Studies (4 papers), Microencapsulation and Drying Processes (3 papers), Agriculture Sustainability and Environmental Impact (3 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Animal Science and Zoology (315 citations), Biomaterials (392 citations), Food Science (470 citations), Biochemistry (101 citations) and Nutrition and Dietetics (87 citations). Pramila Umaraw has collaborated with scholars based in India, Malaysia and South Korea. Frequent co-authors include Akhilesh K. Verma, Pavan Kumar, José M. Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Nitin Mehta, Awis Qurni Sazili, Vikas Pathak, Ubedullah Kaka and V. P. Singh. Their work appears in journals such as Foods, Critical Reviews in Food Science and Nutrition, Journal of Food Processing and Preservation, Animal Production Science and British Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.