Sunil Kumar Khatkar

1.0k citations
39 papers · 785 · h-index 13

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Food Chemistry and Fat Analysis
    • Meat and Animal Product Quality

Papers in

    • Proteins in Food Systems 16
    • Microencapsulation and Drying Processes 9
    • Food Chemistry and Fat Analysis 4
    • Food Quality and Safety Studies 4
    • Probiotics and Fermented Foods 4
    • Food composition and properties 13

Sunil Kumar Khatkar

37 papers receiving 773 citations

Peers

Sunil Kumar Khatkar
Comparison fields: 5 of 74
  • Food Science 537
  • Animal Science and Zoology 139
  • Nutrition and Dietetics 173
  • Biochemistry 68
  • Biotechnology 65
Replace Alexander Chouljenko with:
Alexander Chouljenko United States
Anousheh Sharifan Iran
Wen‐Chieh Sung Taiwan
Chanchan Sun China
Allaoua Achouri Canada
Ali Tekin Türkiye
Agnieszka Wikiera Poland
Ahmet Şükrü Demirci Türkiye
Javad Hesari Iran
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Citations per field
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Alexander Chouljenko · 1×
Citations per year

Countries citing papers authored by Sunil Kumar Khatkar

Since Specialization
Citations

This map shows the geographic impact of Sunil Kumar Khatkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sunil Kumar Khatkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sunil Kumar Khatkar more than expected).

Fields of papers citing papers by Sunil Kumar Khatkar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sunil Kumar Khatkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sunil Kumar Khatkar. The network helps show where Sunil Kumar Khatkar may publish in the future.

Co-authors

The 25 scholars most cited alongside Sunil Kumar Khatkar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sunil Kumar Khatkar Line = papers co-authored together Sunil Kumar Khatkar links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2018127
2 2022111
3 201886
4 202175
5 201973
6 202073
7 201726
8 202119
9 201819
10 201319
11 201718
12 202416
13 201416
14 202011
15 201111
16 202310
17 20228
18 20227
19 20247
20 20226

About Sunil Kumar Khatkar

Sunil Kumar Khatkar is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Molecular Biology and Biomaterials, having authored 39 papers that have together received 785 indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Food composition and properties (13 papers), Microencapsulation and Drying Processes (9 papers), Meat and Animal Product Quality (7 papers), Food Chemistry and Fat Analysis (4 papers), Food Quality and Safety Studies (4 papers), Probiotics and Fermented Foods (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Food Science (537 citations), Animal Science and Zoology (139 citations), Nutrition and Dietetics (173 citations), Biochemistry (68 citations) and Biotechnology (65 citations). Sunil Kumar Khatkar has collaborated with scholars based in India, Türkiye and Malaysia. Frequent co-authors include Anju Boora Khatkar, Amarjeet Kaur, Gurkirat Kaur, Neha Sharma, Navnidhi Chhikara, Anil Panghal, Nitin Mehta, Vijay K. Gupta, Yogesh Gat and Neelesh Sindhu. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Food Science and Technology, Journal of Food Processing and Preservation, LWT and International Journal of Dairy Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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