Yogesh Kumar
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Meat and Animal Product Quality 20
- Animal Nutrition and Physiology 4
- Food Science 18
- Proteins in Food Systems 4
- Microencapsulation and Drying Processes 3
- Co-authors
- K. Narsaiah (4 shared papers)Tanbir Ahmad (5 shared papers)Deep Narayan Yadav (2 shared papers)Awis Qurni Sazili (2 shared papers)Rajesh Kumar Vishwakarma (5 shared papers)Khalilah Abdul Khalil (1 shared paper)Siti Aqlima Ahmad (1 shared paper)Kazeem Dauda Adeyemi (1 shared paper)
- Journals
- Journal of Food Processing and Preservation (4 papers)LWT (3 papers)Comprehensive Reviews in Food Science and Food Safety (3 papers)Meat Science (2 papers)Microchemical Journal (1 paper)
- Partner nations
- IndiaMalaysiaSouth Korea
In The Last Decade
Yogesh Kumar
46 papers receiving 1.5k citations
Yogesh Kumar's Hit Papers
Peers
Comparison fields: 5 of 102
- Animal Science and Zoology 670
- Biochemistry 226
- Food Science 614
- Biomaterials 190
- Nutrition and Dietetics 185
Countries citing papers authored by Yogesh Kumar
This map shows the geographic impact of Yogesh Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yogesh Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yogesh Kumar more than expected).
Fields of papers citing papers by Yogesh Kumar
This network shows the impact of papers produced by Yogesh Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yogesh Kumar. The network helps show where Yogesh Kumar may publish in the future.
Co-authors
The 25 scholars most cited alongside Yogesh Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products Hit paper breakdown → | 2015 | 410 |
| 2 | 2016 | 147 | |
| 3 | 2022 | 115 | |
| 4 | 2021 | 113 | |
| 5 | 2019 | 78 | |
| 6 | 2017 | 63 | |
| 7 | 2017 | 52 | |
| 8 | 2013 | 51 | |
| 9 | 2015 | 40 | |
| 10 | 2020 | 37 | |
| 11 | 2017 | 36 | |
| 12 | 2020 | 34 | |
| 13 | 2020 | 33 | |
| 14 | 2017 | 31 | |
| 15 | 2018 | 24 | |
| 16 | 2015 | 22 | |
| 17 | 2020 | 22 | |
| 18 | 2019 | 21 | |
| 19 | 2013 | 20 | |
| 20 | 2022 | 17 |
About Yogesh Kumar
Yogesh Kumar is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Plant Science and Biochemistry, having authored 49 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (20 papers), Phytochemicals and Antioxidant Activities (7 papers), Identification and Quantification in Food (6 papers), Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Animal Nutrition and Physiology (4 papers), Microencapsulation and Drying Processes (3 papers) and Biosensors and Analytical Detection (3 papers). The work is most often cited by research in Animal Science and Zoology (670 citations), Biochemistry (226 citations), Food Science (614 citations), Biomaterials (190 citations) and Nutrition and Dietetics (185 citations). Yogesh Kumar has collaborated with scholars based in India, Malaysia and South Korea. Frequent co-authors include K. Narsaiah, Tanbir Ahmad, Deep Narayan Yadav, Awis Qurni Sazili, Rajesh Kumar Vishwakarma, Khalilah Abdul Khalil, Siti Aqlima Ahmad, Kazeem Dauda Adeyemi, Amin Ismail and Uma Shanker Shivhare. Their work appears in journals such as Journal of Food Processing and Preservation, LWT, Comprehensive Reviews in Food Science and Food Safety, Meat Science and Microchemical Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.