Javad Aliakbarlu

57 papers and 1.4k indexed citations i.

Javad Aliakbarlu has authored 57 papers that have received a total of 1.4k indexed citations. This includes 42 papers in Food Science, 17 papers in Animal Science and Zoology and 14 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (21 papers), Meat and Animal Product Quality (13 papers) and Phytochemicals and Antioxidant Activities (13 papers). Javad Aliakbarlu is often cited by papers focused on Essential Oils and Antimicrobial Activity (21 papers), Meat and Animal Product Quality (13 papers) and Phytochemicals and Antioxidant Activities (13 papers) and collaborates with scholars based in Iran, China and Malaysia. Javad Aliakbarlu's co-authors include Hossein Tajik, Seyed Mehdi Razavi Rohani, Shadieh Mohammadi, Mohammad Hashemi and Behnaz Bazargani‐Gilani and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology.