Pavan Kumar

154 papers receiving 4.1k citations

Pavan Kumar's Hit Papers

Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant 2021 · 186 citations
1860+3+7Years since publication100200300400500

Peers

Pavan Kumar
Comparison fields: 5 of 146
  • Animal Science and Zoology 1.4k
  • Food Science 1.7k
  • Biochemistry 361
  • Biomaterials 433
  • Nutrition and Dietetics 459
Replace Zuhaib Fayaz Bhat with:
Zuhaib Fayaz Bhat India
Sunil Kumar India
Monika Gibis Germany
Awis Qurni Sazili Malaysia
Akhilesh K. Verma India
Ilse Fraeye Belgium
Anastasia V. Badeka Greece
Marco Antônio Trindade Brazil
Belén Sánchez Gómez Spain
Carmen Josefina Contreras-Castillo Brazil
Pavan Kumar relative to Zuhaib Fayaz Bhat India Zuhaib Fayaz Bhat's profile →
Citations per field
00.5×1.5×
Zuhaib Fayaz Bhat · 1×
Citations per year

Countries citing papers authored by Pavan Kumar

Since Specialization
Citations

This map shows the geographic impact of Pavan Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pavan Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pavan Kumar more than expected).

Fields of papers citing papers by Pavan Kumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pavan Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pavan Kumar. The network helps show where Pavan Kumar may publish in the future.

Co-authors

The 25 scholars most cited alongside Pavan Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Pavan Kumar Line = papers co-authored together Pavan Kumar links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 168 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Meat analogues: Health promising sustainable meat substitutes
Hit paper breakdown →
2015511
2
Edible films/coating with tailored properties for active packaging of meat, fish and derived products
Hit paper breakdown →
2020373
3 2013204
4
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
Hit paper breakdown →
2021186
5 2004139
6 2022130
7 2022123
8 2015116
9 2016108
10 201699
11 202298
12 202189
13 201683
14 202278
15 202271
16 199269
17 202366
18 198862
19 201457
20 202254

About Pavan Kumar

Pavan Kumar is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Insect Science and Biochemistry, having authored 168 papers that have together received 4.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (83 papers), Protein Hydrolysis and Bioactive Peptides (30 papers), Animal Nutrition and Physiology (15 papers), Sensory Analysis and Statistical Methods (14 papers), Phytochemicals and Antioxidant Activities (11 papers), Food Science and Nutritional Studies (11 papers), Food composition and properties (11 papers) and Insect Utilization and Effects (10 papers). The work is most often cited by research in Animal Science and Zoology (1.4k citations), Food Science (1.7k citations), Biochemistry (361 citations), Biomaterials (433 citations) and Nutrition and Dietetics (459 citations). Pavan Kumar has collaborated with scholars based in India, Malaysia and South Korea. Frequent co-authors include Nitin R. Mehta, Akhilesh K. Verma, Manish Kumar Chatli, Om Prakash Malav, Awis Qurni Sazili, Sunil Kumar, Zuhaib Fayaz Bhat, Pramila Umaraw, Neelesh Sharma and Parminder Singh. Their work appears in journals such as Journal of Food Science and Technology, Animals, Animal Production Science, Critical Reviews in Food Science and Nutrition and Journal of Food Processing and Preservation.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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