Philip Watkinson
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 14
- Proteins in Food Systems 11
- Probiotics and Fermented Foods 7
- Microencapsulation and Drying Processes 4
- Polysaccharides Composition and Applications 3
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- Food composition and properties 6
- Co-authors
- Palatasa Havea (2 shared papers)B. Kuhn‐Sherlock (1 shared paper)Kenneth M. Mackay (3 shared papers)Jason P. Hindmarsh (2 shared papers)C. Coker (2 shared papers)Robert Crawford (1 shared paper)Anthony McKenna (1 shared paper)Alistair L. Wilkins (2 shared papers)
- Journals
- International Dairy Journal (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Texture Studies (2 papers)International Journal of Dairy Technology (1 paper)Journal of Food Engineering (1 paper)
- Partner nations
- New ZealandFranceUnited Kingdom
In The Last Decade
Philip Watkinson
20 papers receiving 412 citations
Peers
Comparison fields: 5 of 65
- Food Science 304
- Animal Science and Zoology 87
- Nutrition and Dietetics 78
- Biotechnology 21
- Inorganic Chemistry 34
Countries citing papers authored by Philip Watkinson
This map shows the geographic impact of Philip Watkinson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philip Watkinson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philip Watkinson more than expected).
Fields of papers citing papers by Philip Watkinson
This network shows the impact of papers produced by Philip Watkinson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philip Watkinson. The network helps show where Philip Watkinson may publish in the future.
Co-authors
The 25 scholars most cited alongside Philip Watkinson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 87 | |
| 2 | 2009 | 84 | |
| 3 | 2017 | 36 | |
| 4 | 1997 | 34 | |
| 5 | 2011 | 31 | |
| 6 | 1987 | 26 | |
| 7 | 2003 | 25 | |
| 8 | 1984 | 25 | |
| 9 | 2015 | 12 | |
| 10 | 2016 | 12 | |
| 11 | 1998 | 11 | |
| 12 | 2007 | 9 | |
| 13 | 2022 | 8 | |
| 14 | 2022 | 7 | |
| 15 | 2018 | 7 | |
| 16 | 1984 | 7 | |
| 17 | 1999 | 5 | |
| 18 | 2005 | 5 | |
| 19 | Effect of humidity on physical and mechanical properties of New Zealand wood composites. | 1990 | 4 |
| 20 | 2022 | 4 |
About Philip Watkinson
Philip Watkinson is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Spectroscopy and Materials Chemistry, having authored 20 papers that have together received 439 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Probiotics and Fermented Foods (7 papers), Food composition and properties (6 papers), Microencapsulation and Drying Processes (4 papers), Meat and Animal Product Quality (3 papers), Polysaccharides Composition and Applications (3 papers), Advanced NMR Techniques and Applications (3 papers) and Molecular spectroscopy and chirality (2 papers). The work is most often cited by research in Food Science (304 citations), Animal Science and Zoology (87 citations), Nutrition and Dietetics (78 citations), Biotechnology (21 citations) and Inorganic Chemistry (34 citations). Philip Watkinson has collaborated with scholars based in New Zealand, France and United Kingdom. Frequent co-authors include Palatasa Havea, B. Kuhn‐Sherlock, Kenneth M. Mackay, Jason P. Hindmarsh, C. Coker, Robert Crawford, Anthony McKenna, Alistair L. Wilkins, Paul T. Callaghan and Lawrence K. Creamer. Their work appears in journals such as International Dairy Journal, Journal of Agricultural and Food Chemistry, Journal of Texture Studies, International Journal of Dairy Technology and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.