Alistair Carr
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
- Food Science 19
- Proteins in Food Systems 16
- Probiotics and Fermented Foods 5
- Microencapsulation and Drying Processes 4
- Polysaccharides Composition and Applications 4
- Food Chemistry and Fat Analysis 2
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- Food composition and properties 5
- Co-authors
- Bridget Ingham (5 shared papers)Palatasa Havea (1 shared paper)Lara Matia‐Merino (5 shared papers)Lawrence K. Creamer (1 shared paper)Nigel Kirby (4 shared papers)C. Wang (3 shared papers)Jeremy R. Smith (6 shared papers)Allan Hardacre (2 shared papers)
- Journals
- Journal of Food Engineering (4 papers)International Dairy Journal (3 papers)Food Chemistry (3 papers)Soft Matter (3 papers)Journal of Dairy Research (2 papers)
- Partner nations
- New ZealandUnited StatesAustralia
In The Last Decade
Alistair Carr
24 papers receiving 659 citations
Peers
Comparison fields: 5 of 78
- Food Science 490
- Nutrition and Dietetics 168
- Animal Science and Zoology 92
- Biotechnology 43
- Plant Science 115
Countries citing papers authored by Alistair Carr
This map shows the geographic impact of Alistair Carr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alistair Carr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alistair Carr more than expected).
Fields of papers citing papers by Alistair Carr
This network shows the impact of papers produced by Alistair Carr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alistair Carr. The network helps show where Alistair Carr may publish in the future.
Co-authors
The 25 scholars most cited alongside Alistair Carr, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 99 | |
| 2 | 2016 | 91 | |
| 3 | 2015 | 65 | |
| 4 | 2002 | 42 | |
| 5 | 2010 | 40 | |
| 6 | 2018 | 38 | |
| 7 | 2014 | 33 | |
| 8 | 2013 | 31 | |
| 9 | 2011 | 29 | |
| 10 | 2023 | 27 | |
| 11 | 2017 | 26 | |
| 12 | 2016 | 25 | |
| 13 | 2017 | 24 | |
| 14 | 2017 | 19 | |
| 15 | 2014 | 15 | |
| 16 | 2017 | 13 | |
| 17 | 2004 | 10 | |
| 18 | 2017 | 10 | |
| 19 | 2018 | 9 | |
| 20 | 2017 | 8 |
About Alistair Carr
Alistair Carr is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Biotechnology, having authored 24 papers that have together received 678 indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Phytase and its Applications (5 papers), Food composition and properties (5 papers), Probiotics and Fermented Foods (5 papers), Microencapsulation and Drying Processes (4 papers), Polysaccharides Composition and Applications (4 papers) and Food Chemistry and Fat Analysis (2 papers). The work is most often cited by research in Food Science (490 citations), Nutrition and Dietetics (168 citations), Animal Science and Zoology (92 citations), Biotechnology (43 citations) and Plant Science (115 citations). Alistair Carr has collaborated with scholars based in New Zealand, United States and Australia. Frequent co-authors include Bridget Ingham, Palatasa Havea, Lara Matia‐Merino, Lawrence K. Creamer, Nigel Kirby, C. Wang, Jeremy R. Smith, Allan Hardacre, R. Haverkamp and Peter A. Munro. Their work appears in journals such as Journal of Food Engineering, International Dairy Journal, Food Chemistry, Soft Matter and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.