R.J. Bennett
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Water Science and Technology top 10%
- Membrane Separation Technologies
Papers in
- Food Science 12
- Proteins in Food Systems 8
- Probiotics and Fermented Foods 6
- Microencapsulation and Drying Processes 2
-
- Meat and Animal Product Quality 6
- Co-authors
- A.D. Marshall (3 shared papers)Steve Flint (2 shared papers)Xuemei Tang (2 shared papers)John D. Brooks (2 shared papers)Harjinder Singh (3 shared papers)Yacine Hémar (2 shared papers)Osvaldo H. Campanella (2 shared papers)Alistair Carr (3 shared papers)
- Journals
- International Dairy Journal (7 papers)Journal of Texture Studies (3 papers)Food Research International (2 papers)Journal of Sensory Studies (1 paper)Journal of Membrane Science (1 paper)
- Partner nations
- New ZealandUnited StatesUnited Kingdom
In The Last Decade
R.J. Bennett
20 papers receiving 434 citations
Peers
Comparison fields: 5 of 69
- Food Science 260
- Water Science and Technology 123
- Animal Science and Zoology 73
- Nutrition and Dietetics 70
- Biotechnology 37
Countries citing papers authored by R.J. Bennett
This map shows the geographic impact of R.J. Bennett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.J. Bennett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.J. Bennett more than expected).
Fields of papers citing papers by R.J. Bennett
This network shows the impact of papers produced by R.J. Bennett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.J. Bennett. The network helps show where R.J. Bennett may publish in the future.
Co-authors
The 21 scholars most cited alongside R.J. Bennett, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 54 | |
| 2 | 2010 | 53 | |
| 3 | 2009 | 49 | |
| 4 | 1996 | 39 | |
| 5 | 2002 | 37 | |
| 6 | 1998 | 34 | |
| 7 | 2005 | 29 | |
| 8 | 2000 | 26 | |
| 9 | 2000 | 25 | |
| 10 | 2014 | 18 | |
| 11 | 1997 | 17 | |
| 12 | 2005 | 14 | |
| 13 | 2002 | 14 | |
| 14 | The effect of starch addition on the rheological and microstructural properties of model proceed cheese | 2006 | 13 |
| 15 | 1998 | 11 | |
| 16 | 2017 | 11 | |
| 17 | 2017 | 8 | |
| 18 | 1993 | 7 | |
| 19 | 2014 | 1 | |
| 20 | Rennet coagulation properties of skim milk concentrated by ultrafiltration | 1998 | 1 |
About R.J. Bennett
R.J. Bennett is a scholar working on Food Science, Animal Science and Zoology, Water Science and Technology, Molecular Biology and Nutrition and Dietetics, having authored 20 papers that have together received 461 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Meat and Animal Product Quality (6 papers), Probiotics and Fermented Foods (6 papers), Membrane Separation Technologies (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Membrane-based Ion Separation Techniques (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Food Science (260 citations), Water Science and Technology (123 citations), Animal Science and Zoology (73 citations), Nutrition and Dietetics (70 citations) and Biotechnology (37 citations). R.J. Bennett has collaborated with scholars based in New Zealand, United States and United Kingdom. Frequent co-authors include A.D. Marshall, Steve Flint, Xuemei Tang, John D. Brooks, Harjinder Singh, Yacine Hémar, Osvaldo H. Campanella, Alistair Carr, Lawrence K. Creamer and Keith A. Johnston. Their work appears in journals such as International Dairy Journal, Journal of Texture Studies, Food Research International, Journal of Sensory Studies and Journal of Membrane Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.