Peter Ho
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 23
- Probiotics and Fermented Foods 9
- Fermentation and Sensory Analysis 3
- Proteins in Food Systems 3
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- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 5
- Co-authors
- F. Xavier Malcata (8 shared papers)Paula Teixeira (8 shared papers)Ana Sofía Carvalho (8 shared papers)Paul Gibbs (7 shared papers)Joana Silva (6 shared papers)Tim Hogg (3 shared papers)Brent S. Murray (3 shared papers)Idolo Ifie (4 shared papers)
- Journals
- Proceedings of The Nutrition Society (3 papers)Journal of Food Science (2 papers)International Dairy Journal (2 papers)Food and Bioprocess Technology (2 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- United KingdomPortugalAustralia
In The Last Decade
Peter Ho
44 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 114
- Food Science 960
- Nutrition and Dietetics 406
- Biochemistry 155
- Biotechnology 177
- Animal Science and Zoology 118
Countries citing papers authored by Peter Ho
This map shows the geographic impact of Peter Ho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Ho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Ho more than expected).
Fields of papers citing papers by Peter Ho
This network shows the impact of papers produced by Peter Ho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Ho. The network helps show where Peter Ho may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Ho, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 292 | |
| 2 | 2004 | 145 | |
| 3 | 2002 | 95 | |
| 4 | 2017 | 81 | |
| 5 | 2003 | 66 | |
| 6 | 1999 | 66 | |
| 7 | 2003 | 63 | |
| 8 | 2003 | 51 | |
| 9 | 2001 | 50 | |
| 10 | 2003 | 43 | |
| 11 | 2016 | 42 | |
| 12 | 2019 | 40 | |
| 13 | 1989 | 37 | |
| 14 | 2005 | 25 | |
| 15 | 2017 | 20 | |
| 16 | 2020 | 20 | |
| 17 | 2001 | 18 | |
| 18 | 2020 | 17 | |
| 19 | 2003 | 17 | |
| 20 | 2020 | 13 |
About Peter Ho
Peter Ho is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Biotechnology, having authored 46 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Microbial Inactivation Methods (4 papers), Fermentation and Sensory Analysis (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (960 citations), Nutrition and Dietetics (406 citations), Biochemistry (155 citations), Biotechnology (177 citations) and Animal Science and Zoology (118 citations). Peter Ho has collaborated with scholars based in United Kingdom, Portugal and Australia. Frequent co-authors include F. Xavier Malcata, Paula Teixeira, Ana Sofía Carvalho, Paul Gibbs, Joana Silva, Tim Hogg, Brent S. Murray, Idolo Ifie, M. Wootton and Maria João Rodrigues. Their work appears in journals such as Proceedings of The Nutrition Society, Journal of Food Science, International Dairy Journal, Food and Bioprocess Technology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.