László Abrankó
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Analytical Chemistry top 2%
- Analytical chemistry methods development
Papers in
- Biochemistry 23
- Phytochemicals and Antioxidant Activities 23
- Food Science 19
- Fermentation and Sensory Analysis 5
- Proteins in Food Systems 5
- Co-authors
- Péter Fodor (9 shared papers)É. Stefanovits-Bányai (8 shared papers)Antonio Molina‐Díaz (3 shared papers)Juan F. García‐Reyes (3 shared papers)Nóra Papp (7 shared papers)Michael N. Clifford (1 shared paper)Rita Engel (5 shared papers)Gary Williamson (5 shared papers)
- Journals
- International Journal of Food Science & Technology (4 papers)Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (3 papers)Journal of Mass Spectrometry (3 papers)Scientific Reports (2 papers)
- Partner nations
- HungaryUnited KingdomSpain
In The Last Decade
László Abrankó
57 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 106
- Biochemistry 384
- Analytical Chemistry 272
- Food Science 431
- Nutrition and Dietetics 169
- Plant Science 396
Countries citing papers authored by László Abrankó
This map shows the geographic impact of László Abrankó's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by László Abrankó with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites László Abrankó more than expected).
Fields of papers citing papers by László Abrankó
This network shows the impact of papers produced by László Abrankó. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by László Abrankó. The network helps show where László Abrankó may publish in the future.
Co-authors
The 25 scholars most cited alongside László Abrankó, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 131 | |
| 2 | 2018 | 104 | |
| 3 | 2010 | 86 | |
| 4 | 2011 | 78 | |
| 5 | 2020 | 70 | |
| 6 | 2010 | 69 | |
| 7 | 2010 | 69 | |
| 8 | 2018 | 66 | |
| 9 | 2017 | 57 | |
| 10 | 2016 | 51 | |
| 11 | 2011 | 49 | |
| 12 | 2012 | 47 | |
| 13 | 2016 | 42 | |
| 14 | 2015 | 36 | |
| 15 | 2004 | 34 | |
| 16 | 2009 | 32 | |
| 17 | 2003 | 30 | |
| 18 | 2004 | 28 | |
| 19 | 2010 | 24 | |
| 20 | 2005 | 24 |
About László Abrankó
László Abrankó is a scholar working on Biochemistry, Food Science, Molecular Biology, Plant Science and Analytical Chemistry, having authored 57 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (23 papers), Analytical chemistry methods development (10 papers), Horticultural and Viticultural Research (7 papers), Fermentation and Sensory Analysis (5 papers), Plant Physiology and Cultivation Studies (5 papers), Analytical Chemistry and Chromatography (5 papers), Proteins in Food Systems (5 papers) and Mercury impact and mitigation studies (5 papers). The work is most often cited by research in Biochemistry (384 citations), Analytical Chemistry (272 citations), Food Science (431 citations), Nutrition and Dietetics (169 citations) and Plant Science (396 citations). László Abrankó has collaborated with scholars based in Hungary, United Kingdom and Spain. Frequent co-authors include Péter Fodor, É. Stefanovits-Bányai, Antonio Molina‐Díaz, Juan F. García‐Reyes, Nóra Papp, Michael N. Clifford, Rita Engel, Gary Williamson, Asimina Kerimi and Stephan Hann. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of Mass Spectrometry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.