Gary Williamson
Impact in
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 0.01%
Papers in
- Biochemistry 145
- Phytochemicals and Antioxidant Activities 126
- Antioxidant Activity and Oxidative Stress 40
-
- Enzyme Production and Characterization 71
- Co-authors
- Augustin Scalbert (7 shared papers)Claudine Manach (5 shared papers)Craig B. Faulds (54 shared papers)Paul Antony Kroon (61 shared papers)Christine Morand (3 shared papers)Andrea J. Day (18 shared papers)Michael Newton Clifford (17 shared papers)Birgit Holst (11 shared papers)
- Journals
- Biochemical Society Transactions (24 papers)Molecular Nutrition & Food Research (22 papers)British Journal Of Nutrition (20 papers)Journal of Agricultural and Food Chemistry (18 papers)Journal of the Science of Food and Agriculture (17 papers)
- Partner nations
- United KingdomSwitzerlandAustralia
In The Last Decade
Gary Williamson
485 papers receiving 41.6k citations
Gary Williamson's Hit Papers
Peers
Comparison fields: 5 of 188
- Biochemistry 15.6k
- Nutrition and Dietetics 7.7k
- Biotechnology 4.4k
- Pathology and Forensic Medicine 6.8k
- Food Science 6.7k
Countries citing papers authored by Gary Williamson
This map shows the geographic impact of Gary Williamson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary Williamson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary Williamson more than expected).
Fields of papers citing papers by Gary Williamson
This network shows the impact of papers produced by Gary Williamson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary Williamson. The network helps show where Gary Williamson may publish in the future.
Co-authors
The 25 scholars most cited alongside Gary Williamson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 495 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies Hit paper breakdown → | 2005 | 3572 |
| 2 | Dietary Intake and Bioavailability of Polyphenols Hit paper breakdown → | 2000 | 3032 |
| 3 | Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies Hit paper breakdown → | 2005 | 1150 |
| 4 | Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase Hit paper breakdown → | 2000 | 682 |
| 5 | Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity Hit paper breakdown → | 1998 | 633 |
| 6 | Deglycosylation by small intestinal epithelial cell ?-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans Hit paper breakdown → | 2003 | 571 |
| 7 | 2004 | 522 | |
| 8 | The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective Hit paper breakdown → | 2018 | 494 |
| 9 | 2004 | 437 | |
| 10 | The role of polyphenols in modern nutrition Hit paper breakdown → | 2017 | 431 |
| 11 | 2008 | 431 | |
| 12 | 2001 | 412 | |
| 13 | 2008 | 406 | |
| 14 | 2004 | 402 | |
| 15 | 2010 | 373 | |
| 16 | 2004 | 371 | |
| 17 | 2009 | 353 | |
| 18 | 1998 | 350 | |
| 19 | 2012 | 332 | |
| 20 | 2003 | 328 |
About Gary Williamson
Gary Williamson is a scholar working on Biochemistry, Biotechnology, Nutrition and Dietetics, Pathology and Forensic Medicine and Molecular Biology, having authored 495 papers that have together received 43.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (126 papers), Enzyme Production and Characterization (71 papers), Biofuel production and bioconversion (61 papers), Tea Polyphenols and Effects (46 papers), Genomics, phytochemicals, and oxidative stress (42 papers), Antioxidant Activity and Oxidative Stress (40 papers), Microbial Metabolites in Food Biotechnology (36 papers) and Natural Antidiabetic Agents Studies (30 papers). The work is most often cited by research in Biochemistry (15.6k citations), Nutrition and Dietetics (7.7k citations), Biotechnology (4.4k citations), Pathology and Forensic Medicine (6.8k citations) and Food Science (6.7k citations). Gary Williamson has collaborated with scholars based in United Kingdom, Switzerland and Australia. Frequent co-authors include Augustin Scalbert, Claudine Manach, Craig B. Faulds, Paul Antony Kroon, Christine Morand, Andrea J. Day, Michael Newton Clifford, Birgit Holst, Alan Crozier and Denís Barron. Their work appears in journals such as Biochemical Society Transactions, Molecular Nutrition & Food Research, British Journal Of Nutrition, Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.