Paul Gibbs
About
Paul Gibbs has authored 121 papers that have received a total of 4.9k indexed citations.
This includes 75 papers in Food Science, 41 papers in Biotechnology and 36 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (37 papers), Listeria monocytogenes in Food Safety (31 papers) and Meat and Animal Product Quality (26 papers). Paul Gibbs is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Listeria monocytogenes in Food Safety (31 papers) and Meat and Animal Product Quality (26 papers) and collaborates with scholars based in Portugal, United Kingdom and Australia. Paul Gibbs's co-authors include Paula Teixeira, Joana Silva, Jamila Patterson, Ana Sofía Carvalho and Tim Hogg and has published in prestigious journals such as Journal of the American Chemical Society, Applied and Environmental Microbiology and Chemosphere.
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