J.N. de Wit
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 15
- Proteins in Food Systems 15
- Microencapsulation and Drying Processes 6
-
- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- A.C.M. van Hooydonk (1 shared paper)P. F. Fox (2 shared papers)J. Lyklema (2 shared papers)R. de Boer (1 shared paper)Jan Geert Hiddink (1 shared paper)Cees de Graaf (1 shared paper)
- Journals
- Netherlands milk and dairy journal (4 papers)Journal of Dairy Science (2 papers)International Journal of Dairy Technology (1 paper)Colloid & Polymer Science (1 paper)Food Hydrocolloids (1 paper)
- Partner nations
- Netherlands
In The Last Decade
J.N. de Wit
22 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 107
- Food Science 1.1k
- Animal Science and Zoology 211
- Nutrition and Dietetics 292
- Biotechnology 104
- Immunology and Allergy 40
Countries citing papers authored by J.N. de Wit
This map shows the geographic impact of J.N. de Wit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.N. de Wit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.N. de Wit more than expected).
Fields of papers citing papers by J.N. de Wit
This network shows the impact of papers produced by J.N. de Wit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.N. de Wit. The network helps show where J.N. de Wit may publish in the future.
Co-authors
The 6 scholars most cited alongside J.N. de Wit, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 457 | |
| 2 | 2008 | 147 | |
| 3 | 1990 | 142 | |
| 4 | 1980 | 130 | |
| 5 | Structure, functions and applications of lactoperoxidase in natural antimicrobial systems | 1996 | 110 |
| 6 | 1981 | 90 | |
| 7 | Functional properties of whey proteins. | 1989 | 85 |
| 8 | Structure and functional behaviour of whey proteins | 1981 | 72 |
| 9 | 1996 | 57 | |
| 10 | Evaluation of functional properties of whey protein concentrates and whey protein isolates, 3: functional properties in aqueous solution | 1988 | 38 |
| 11 | Evaluation of functional properties of whey protein concentrates and whey protein isolates, 2: effects of processing history and composition | 1986 | 34 |
| 12 | 1973 | 30 | |
| 13 | 1977 | 29 | |
| 14 | 1978 | 23 | |
| 15 | 1989 | 19 | |
| 16 | 1989 | 15 | |
| 17 | 1988 | 7 | |
| 18 | 2002 | 7 | |
| 19 | The Klaro-graph: an automatic device for measuring viscosity, density and heat stability of milk and milk concentrates at temperatures up to 140 degrees C | 1986 | 6 |
| 20 | Use of modified whey protein concentrates. | 1980 | 5 |
About J.N. de Wit
J.N. de Wit is a scholar working on Food Science, Molecular Biology, Cell Biology, Animal Science and Zoology and Biotechnology, having authored 22 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (6 papers), Muscle metabolism and nutrition (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Meat and Animal Product Quality (4 papers), Surfactants and Colloidal Systems (3 papers), Enzyme Production and Characterization (3 papers) and Infant Nutrition and Health (2 papers). The work is most often cited by research in Food Science (1.1k citations), Animal Science and Zoology (211 citations), Nutrition and Dietetics (292 citations), Biotechnology (104 citations) and Immunology and Allergy (40 citations). J.N. de Wit has collaborated with scholars based in Netherlands. Frequent co-authors include A.C.M. van Hooydonk, P. F. Fox, J. Lyklema, R. de Boer, Jan Geert Hiddink and Cees de Graaf. Their work appears in journals such as Netherlands milk and dairy journal, Journal of Dairy Science, International Journal of Dairy Technology, Colloid & Polymer Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.