Paz Robert
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.1%
- Microencapsulation and Drying Processes
- Botanical Research and Applications
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
- Food Science 70
- Microencapsulation and Drying Processes 36
- Proteins in Food Systems 23
- Botanical Research and Applications 19
- Food Chemistry and Fat Analysis 9
- Biochemistry 32
- Phytochemicals and Antioxidant Activities 27
- Antioxidant Activity and Oxidative Stress 9
- Co-authors
- Claire Corot (1 shared paper)JM Idée (1 shared paper)Marc Port (1 shared paper)Carmen Sáenz (11 shared papers)Jorge Chávez (4 shared papers)Nalda Romero (21 shared papers)Carolina Fredes (11 shared papers)Cristina Vergara (17 shared papers)
In The Last Decade
Paz Robert
101 papers receiving 5.8k citations
Paz Robert's Hit Papers
Peers
Comparison fields: 5 of 147
- Biochemistry 1.2k
- Food Science 2.9k
- Aquatic Science 599
- Biomaterials 1.0k
- Nutrition and Dietetics 934
Countries citing papers authored by Paz Robert
This map shows the geographic impact of Paz Robert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paz Robert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paz Robert more than expected).
Fields of papers citing papers by Paz Robert
This network shows the impact of papers produced by Paz Robert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paz Robert. The network helps show where Paz Robert may publish in the future.
Co-authors
The 25 scholars most cited alongside Paz Robert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 104 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Recent advances in iron oxide nanocrystal technology for medical imaging☆ Hit paper breakdown → | 2006 | 1284 |
| 2 | Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica Hit paper breakdown → | 2005 | 483 |
| 3 | Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica) Hit paper breakdown → | 2008 | 462 |
| 4 | 2010 | 391 | |
| 5 | 2006 | 314 | |
| 6 | 2016 | 170 | |
| 7 | 2009 | 168 | |
| 8 | 2009 | 149 | |
| 9 | 2020 | 118 | |
| 10 | 2021 | 103 | |
| 11 | 2015 | 98 | |
| 12 | 2019 | 96 | |
| 13 | 2018 | 89 | |
| 14 | 2014 | 86 | |
| 15 | 2014 | 85 | |
| 16 | 2012 | 82 | |
| 17 | 2018 | 79 | |
| 18 | 2014 | 79 | |
| 19 | 2018 | 77 | |
| 20 | 2018 | 64 |
About Paz Robert
Paz Robert is a scholar working on Food Science, Biochemistry, Organic Chemistry, Nutrition and Dietetics and Plant Science, having authored 104 papers that have together received 6.0k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (36 papers), Phytochemicals and Antioxidant Activities (27 papers), Proteins in Food Systems (23 papers), Botanical Research and Applications (19 papers), Edible Oils Quality and Analysis (15 papers), Free Radicals and Antioxidants (11 papers), Food Chemistry and Fat Analysis (9 papers) and Antioxidant Activity and Oxidative Stress (9 papers). The work is most often cited by research in Biochemistry (1.2k citations), Food Science (2.9k citations), Aquatic Science (599 citations), Biomaterials (1.0k citations) and Nutrition and Dietetics (934 citations). Paz Robert has collaborated with scholars based in Chile, Spain and Brazil. Frequent co-authors include Claire Corot, JM Idée, Marc Port, Carmen Sáenz, Jorge Chávez, Nalda Romero, Carolina Fredes, Cristina Vergara, Begoña Giménez and Paula García. Their work appears in journals such as Food Chemistry, Foods, Antioxidants, European Journal of Lipid Science and Technology and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.