Jorge Saavedra
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Botanical Research and Applications
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Pesticide Residue Analysis and Safety
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Postharvest Quality and Shelf Life Management 3
- Horticultural and Viticultural Research 3
- Mycorrhizal Fungi and Plant Interactions 3
-
- Fermentation and Sensory Analysis 3
- Co-authors
- Francisco Herrera Tapia (1 shared paper)Nalda Romero (1 shared paper)Ramón Aparicio (1 shared paper)Betsabet Sepúlveda (1 shared paper)Carmen Sáenz (1 shared paper)Paz Robert (1 shared paper)Cristina Vergara (1 shared paper)Paula García (1 shared paper)
- Journals
- Food Chemistry (4 papers)Frontiers in Plant Science (1 paper)Journal of the Science of Food and Agriculture (1 paper)Agronomy (1 paper)Scientia Horticulturae (1 paper)
- Partner nations
- ChilePeruNetherlands
In The Last Decade
Jorge Saavedra
30 papers receiving 436 citations
Peers
Comparison fields: 5 of 68
- Food Science 255
- Biochemistry 65
- Horticulture 8
- Analytical Chemistry 48
- Insect Science 50
Countries citing papers authored by Jorge Saavedra
This map shows the geographic impact of Jorge Saavedra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Saavedra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Saavedra more than expected).
Fields of papers citing papers by Jorge Saavedra
This network shows the impact of papers produced by Jorge Saavedra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Saavedra. The network helps show where Jorge Saavedra may publish in the future.
Co-authors
The 25 scholars most cited alongside Jorge Saavedra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 94 | |
| 2 | 2014 | 74 | |
| 3 | 2018 | 38 | |
| 4 | 2017 | 38 | |
| 5 | 2009 | 33 | |
| 6 | 2012 | 24 | |
| 7 | 2016 | 21 | |
| 8 | 2011 | 18 | |
| 9 | 2014 | 17 | |
| 10 | 2022 | 12 | |
| 11 | 2019 | 11 | |
| 12 | 2011 | 10 | |
| 13 | 2019 | 9 | |
| 14 | 2024 | 7 | |
| 15 | 2011 | 7 | |
| 16 | 2023 | 5 | |
| 17 | 2019 | 5 | |
| 18 | 2023 | 4 | |
| 19 | 2022 | 3 | |
| 20 | 2022 | 2 |
About Jorge Saavedra
Jorge Saavedra is a scholar working on Plant Science, Food Science, Insect Science, Economics and Econometrics and Soil Science, having authored 34 papers that have together received 446 indexed citations. Recurring topics across this work include Business, Innovation, and Economy (4 papers), Fermentation and Sensory Analysis (3 papers), Postharvest Quality and Shelf Life Management (3 papers), Horticultural and Viticultural Research (3 papers), Mycorrhizal Fungi and Plant Interactions (3 papers), Conservation, Biodiversity, and Resource Management (3 papers), Education and Teacher Training (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Food Science (255 citations), Biochemistry (65 citations), Horticulture (8 citations), Analytical Chemistry (48 citations) and Insect Science (50 citations). Jorge Saavedra has collaborated with scholars based in Chile, Peru and Netherlands. Frequent co-authors include Francisco Herrera Tapia, Nalda Romero, Ramón Aparicio, Betsabet Sepúlveda, Carmen Sáenz, Paz Robert, Cristina Vergara, Paula García, Manuel Araya and Marcelo J. Kogan. Their work appears in journals such as Food Chemistry, Frontiers in Plant Science, Journal of the Science of Food and Agriculture, Agronomy and Scientia Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.