Vilma Quitral
Impact in
- Aquatic Science top 1%
- Seaweed-derived Bioactive Compounds
- Aquaculture Nutrition and Growth
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 19
- Sensory Analysis and Statistical Methods 8
- Agricultural and Food Production Studies 4
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- Meat and Animal Product Quality 11
- Co-authors
- Jaime Ortíz (4 shared papers)Santiago P. Aubourg (5 shared papers)Paz Robert (2 shared papers)Paula Jiménez (5 shared papers)Nalda Romero (1 shared paper)Edgar Uquiche (1 shared paper)María Angélica Larraín (6 shared papers)Marjorie Reyes‐Farias (4 shared papers)
- Journals
- European Journal of Lipid Science and Technology (2 papers)Journal of Berry Research (1 paper)Journal of the American Oil Chemists Society (1 paper)Foods (1 paper)Frontiers in Nutrition (1 paper)
- Partner nations
- ChileSpainUnited States
In The Last Decade
Vilma Quitral
39 papers receiving 827 citations
Peers
Comparison fields: 5 of 84
- Aquatic Science 303
- Biochemistry 145
- Animal Science and Zoology 220
- Food Science 244
- Nutrition and Dietetics 137
Countries citing papers authored by Vilma Quitral
This map shows the geographic impact of Vilma Quitral's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vilma Quitral with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vilma Quitral more than expected).
Fields of papers citing papers by Vilma Quitral
This network shows the impact of papers produced by Vilma Quitral. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vilma Quitral. The network helps show where Vilma Quitral may publish in the future.
Co-authors
The 25 scholars most cited alongside Vilma Quitral, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 136 | |
| 2 | 2020 | 111 | |
| 3 | 2009 | 87 | |
| 4 | 2014 | 51 | |
| 5 | 2020 | 50 | |
| 6 | 2021 | 48 | |
| 7 | 2007 | 48 | |
| 8 | 2007 | 45 | |
| 9 | 2021 | 34 | |
| 10 | 2021 | 32 | |
| 11 | 2005 | 31 | |
| 12 | 2016 | 30 | |
| 13 | 2012 | 23 | |
| 14 | 2013 | 21 | |
| 15 | 2012 | 19 | |
| 16 | 2019 | 14 | |
| 17 | ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOL CONTENT IN DIFFERENT APPLE VARIETIES CULTIVATED IN CHILE | 2013 | 10 |
| 18 | 2019 | 10 | |
| 19 | 2019 | 8 | |
| 20 | 2020 | 7 |
About Vilma Quitral
Vilma Quitral is a scholar working on Food Science, Animal Science and Zoology, Aquatic Science, Molecular Biology and Nutrition and Dietetics, having authored 43 papers that have together received 861 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Sensory Analysis and Statistical Methods (8 papers), Aquaculture Nutrition and Growth (7 papers), Phytochemicals and Antioxidant Activities (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Consumer Attitudes and Food Labeling (4 papers), Agricultural and Food Production Studies (4 papers) and Seaweed-derived Bioactive Compounds (4 papers). The work is most often cited by research in Aquatic Science (303 citations), Biochemistry (145 citations), Animal Science and Zoology (220 citations), Food Science (244 citations) and Nutrition and Dietetics (137 citations). Vilma Quitral has collaborated with scholars based in Chile, Spain and United States. Frequent co-authors include Jaime Ortíz, Santiago P. Aubourg, Paz Robert, Paula Jiménez, Nalda Romero, Edgar Uquiche, María Angélica Larraín, Marjorie Reyes‐Farias, Karla Yohannessen Vásquez and Diego F. García‐Díaz. Their work appears in journals such as European Journal of Lipid Science and Technology, Journal of Berry Research, Journal of the American Oil Chemists Society, Foods and Frontiers in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.