Jorge Chávez
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Microencapsulation and Drying Processes
- Botanical Research and Applications
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 10
- Botanical Research and Applications 5
- Microencapsulation and Drying Processes 4
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- Seaweed-derived Bioactive Compounds 5
- Co-authors
- Paz S. Robert (4 shared papers)Carmen Sáenz (2 shared papers)Nalda Romero (1 shared paper)José Domingos Santos (1 shared paper)Paula García (1 shared paper)Andrés Barriga (1 shared paper)Paula Jiménez (1 shared paper)María José Morilla (1 shared paper)
In The Last Decade
Jorge Chávez
26 papers receiving 1.1k citations
Jorge Chávez's Hit Papers
Peers
Comparison fields: 5 of 83
- Biochemistry 320
- Food Science 886
- Insect Science 211
- Nutrition and Dietetics 155
- Biomaterials 63
Countries citing papers authored by Jorge Chávez
This map shows the geographic impact of Jorge Chávez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Chávez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Chávez more than expected).
Fields of papers citing papers by Jorge Chávez
This network shows the impact of papers produced by Jorge Chávez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Chávez. The network helps show where Jorge Chávez may publish in the future.
Co-authors
The 25 scholars most cited alongside Jorge Chávez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica) Hit paper breakdown → | 2008 | 463 |
| 2 | 2010 | 401 | |
| 3 | 2012 | 83 | |
| 4 | 2010 | 56 | |
| 5 | 2014 | 30 | |
| 6 | 2016 | 25 | |
| 7 | 2005 | 16 | |
| 8 | 1998 | 12 | |
| 9 | 2005 | 11 | |
| 10 | 1986 | 11 | |
| 11 | 2021 | 8 | |
| 12 | ESTUDIO BROMATOLÓGICO DEL CLADODIO DEL NOPAL (Opuntia ficus-indica) PARA EL CONSUMO HUMANO | 2007 | 8 |
| 13 | 2022 | 8 | |
| 14 | Isolation of umbelliferone as a principal allelochemical from the peruvian medicinal plant Diplostephium foliosissimum (Asteraceae) | 2011 | 7 |
| 15 | 1989 | 7 | |
| 16 | 1999 | 6 | |
| 17 | 2020 | 4 | |
| 18 | 2019 | 4 | |
| 19 | 2021 | 4 | |
| 20 | 2023 | 3 |
About Jorge Chávez
Jorge Chávez is a scholar working on Food Science, Aquatic Science, Biochemistry, Organic Chemistry and Insect Science, having authored 26 papers that have together received 1.2k indexed citations. Recurring topics across this work include Botanical Research and Applications (5 papers), Seaweed-derived Bioactive Compounds (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Microencapsulation and Drying Processes (4 papers), Bee Products Chemical Analysis (3 papers), Organometallic Complex Synthesis and Catalysis (3 papers), Sesquiterpenes and Asteraceae Studies (2 papers) and Chemical synthesis and alkaloids (2 papers). The work is most often cited by research in Biochemistry (320 citations), Food Science (886 citations), Insect Science (211 citations), Nutrition and Dietetics (155 citations) and Biomaterials (63 citations). Jorge Chávez has collaborated with scholars based in Peru, Chile and Germany. Frequent co-authors include Paz S. Robert, Carmen Sáenz, Nalda Romero, José Domingos Santos, Paula García, Andrés Barriga, Paula Jiménez, María José Morilla, Eder Lilia Romero and Rolf Gleiter. Their work appears in journals such as European Journal of Inorganic Chemistry, Food Chemistry, Journal of Applied Phycology, Food Science and Technology International and Journal of Chromatographic Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.