Serge Herçberg
Impact in
-
- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Obesity, Physical Activity, Diet
- Nutrition and Dietetics top 0.01%
Papers in
-
- Nutritional Studies and Diet 254
- Consumer Attitudes and Food Labeling 136
- Obesity, Physical Activity, Diet 100
- Co-authors
- Pilar Galán (251 shared papers)Emmanuelle Kesse‐Guyot (251 shared papers)Mathilde Touvier (251 shared papers)Chantal Julia (206 shared papers)Caroline Méjean (103 shared papers)Sandrine Bertrais (98 shared papers)Sandrine Péneau (140 shared papers)Paul Preziosi (64 shared papers)
- Journals
- British Journal Of Nutrition (54 papers)Nutrients (40 papers)American Journal of Clinical Nutrition (39 papers)Journal of Nutrition (36 papers)PLoS ONE (27 papers)
- Partner nations
- FranceUnited KingdomUnited States
In The Last Decade
Serge Herçberg
880 papers receiving 37.6k citations
Serge Herçberg's Hit Papers
Peers
Comparison fields: 5 of 213
- Public Health, Environmental and Occupational Health 13.0k
- Nutrition and Dietetics 6.7k
- Biochemistry 2.1k
- Physiology 5.0k
- Endocrine and Autonomic Systems 1.1k
Countries citing papers authored by Serge Herçberg
This map shows the geographic impact of Serge Herçberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serge Herçberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serge Herçberg more than expected).
Fields of papers citing papers by Serge Herçberg
This network shows the impact of papers produced by Serge Herçberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serge Herçberg. The network helps show where Serge Herçberg may publish in the future.
Co-authors
The 25 scholars most cited alongside Serge Herçberg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 910 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Prevalence of Vitamin D Insufficiency in an Adult Normal Population Hit paper breakdown → | 1997 | 1122 |
| 2 | Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies Hit paper breakdown → | 2006 | 883 |
| 3 | The SU.VI.MAX Study Hit paper breakdown → | 2004 | 683 |
| 4 | Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort Hit paper breakdown → | 2018 | 680 |
| 5 | Melanocortin-4 receptor mutations are a frequent and heterogeneous cause of morbid obesity Hit paper breakdown → | 2000 | 664 |
| 6 | Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) Hit paper breakdown → | 2019 | 607 |
| 7 | 2010 | 363 | |
| 8 | Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial Hit paper breakdown → | 2010 | 353 |
| 9 | 2011 | 319 | |
| 10 | Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort Hit paper breakdown → | 2019 | 319 |
| 11 | Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study Hit paper breakdown → | 2020 | 298 |
| 12 | 1998 | 298 | |
| 13 | Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France Hit paper breakdown → | 2019 | 275 |
| 14 | 2008 | 263 | |
| 15 | 2017 | 260 | |
| 16 | 2005 | 253 | |
| 17 | 2005 | 247 | |
| 18 | 1997 | 244 | |
| 19 | 2005 | 241 | |
| 20 | 2010 | 235 |
About Serge Herçberg
Serge Herçberg is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Physiology, Hematology and Biochemistry, having authored 910 papers that have together received 39.2k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (254 papers), Consumer Attitudes and Food Labeling (136 papers), Obesity, Physical Activity, Diet (100 papers), Iron Metabolism and Disorders (63 papers), Agriculture Sustainability and Environmental Impact (43 papers), Antioxidant Activity and Oxidative Stress (42 papers), Nutrition and Health in Aging (37 papers) and Folate and B Vitamins Research (34 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (13.0k citations), Nutrition and Dietetics (6.7k citations), Biochemistry (2.1k citations), Physiology (5.0k citations) and Endocrine and Autonomic Systems (1.1k citations). Serge Herçberg has collaborated with scholars based in France, United Kingdom and United States. Frequent co-authors include Pilar Galán, Emmanuelle Kesse‐Guyot, Mathilde Touvier, Chantal Julia, Caroline Méjean, Sandrine Bertrais, Sandrine Péneau, Paul Preziosi, Katia Castetbon and Valentina A. Andreeva. Their work appears in journals such as British Journal Of Nutrition, Nutrients, American Journal of Clinical Nutrition, Journal of Nutrition and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.