B. Thomas Carr
Impact in
- Food Science top 0.05%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
Papers in
- Food Science 25
- Sensory Analysis and Statistical Methods 23
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- Biochemical Analysis and Sensing Techniques 11
- Co-authors
- Morten Meilgaard (2 shared papers)Gail Vance Civille (3 shared papers)Michael Meyners (4 shared papers)John C. Castura (1 shared paper)Herbert L. Meiselman (4 shared papers)Silvia C. King (3 shared papers)Alejandra M. Muñoz (1 shared paper)Nazimah Hamid (5 shared papers)
- Journals
- Food Quality and Preference (13 papers)Food Research International (2 papers)Journal of Sensory Studies (2 papers)Physiology & Behavior (2 papers)LWT (2 papers)
- Partner nations
- AustraliaUnited StatesNew Zealand
In The Last Decade
B. Thomas Carr
35 papers receiving 5.2k citations
B. Thomas Carr's Hit Papers
Peers
Comparison fields: 5 of 161
- Food Science 3.4k
- Animal Science and Zoology 1.4k
- Nutrition and Dietetics 1.9k
- Sensory Systems 551
- Tourism, Leisure and Hospitality Management 135
Countries citing papers authored by B. Thomas Carr
This map shows the geographic impact of B. Thomas Carr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Thomas Carr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Thomas Carr more than expected).
Fields of papers citing papers by B. Thomas Carr
This network shows the impact of papers produced by B. Thomas Carr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Thomas Carr. The network helps show where B. Thomas Carr may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Thomas Carr, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Sensory Evaluation Techniques Hit paper breakdown → | 2006 | 2974 |
| 2 | 1999 | 447 | |
| 3 | Existing and new approaches for the analysis of CATA data Hit paper breakdown → | 2013 | 353 |
| 4 | 1998 | 231 | |
| 5 | 1992 | 150 | |
| 6 | 2012 | 145 | |
| 7 | 2010 | 135 | |
| 8 | 2017 | 96 | |
| 9 | 2008 | 85 | |
| 10 | 2016 | 83 | |
| 11 | 1995 | 82 | |
| 12 | 2017 | 82 | |
| 13 | 2018 | 81 | |
| 14 | 2016 | 80 | |
| 15 | 2017 | 66 | |
| 16 | 2015 | 58 | |
| 17 | 2022 | 44 | |
| 18 | 2014 | 43 | |
| 19 | 2018 | 38 | |
| 20 | 2016 | 29 |
About B. Thomas Carr
B. Thomas Carr is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Sensory Systems and Experimental and Cognitive Psychology, having authored 36 papers that have together received 5.5k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (23 papers), Biochemical Analysis and Sensing Techniques (11 papers), Meat and Animal Product Quality (9 papers), Olfactory and Sensory Function Studies (8 papers), Multisensory perception and integration (7 papers), Color perception and design (6 papers), Advanced Chemical Sensor Technologies (4 papers) and Obesity, Physical Activity, Diet (2 papers). The work is most often cited by research in Food Science (3.4k citations), Animal Science and Zoology (1.4k citations), Nutrition and Dietetics (1.9k citations), Sensory Systems (551 citations) and Tourism, Leisure and Hospitality Management (135 citations). B. Thomas Carr has collaborated with scholars based in Australia, United States and New Zealand. Frequent co-authors include Morten Meilgaard, Gail Vance Civille, Michael Meyners, John C. Castura, Herbert L. Meiselman, Silvia C. King, Alejandra M. Muñoz, Nazimah Hamid, Kevin Kantono and Daniel Shepherd. Their work appears in journals such as Food Quality and Preference, Food Research International, Journal of Sensory Studies, Physiology & Behavior and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.