Patrick Symonds
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Pesticide Residue Analysis and Safety
Papers in
-
- Fermentation and Sensory Analysis 3
-
- Mycotoxins in Agriculture and Food 2
- Horticultural and Viticultural Research 2
- Co-authors
- Koloman Laki (2 shared papers)David R. Kominz (2 shared papers)Aubrey J. Hough (1 shared paper)Alain Bertrand (2 shared papers)P. X. Étiévant (2 shared papers)Pascal Schlich (2 shared papers)Jean‐Claude Bouvier (2 shared papers)Laszlo Lorand (1 shared paper)
- Journals
- Archives of Biochemistry and Biophysics (2 papers)Journal of the Science of Food and Agriculture (2 papers)Journal of AOAC International (2 papers)
- Partner nations
- United StatesUnited KingdomFrance
In The Last Decade
Patrick Symonds
7 papers receiving 486 citations
Peers
Comparison fields: 5 of 93
- Tourism, Leisure and Hospitality Management 31
- Food Science 198
- Biochemistry 55
- Cell Biology 114
- Plant Science 215
Countries citing papers authored by Patrick Symonds
This map shows the geographic impact of Patrick Symonds's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Symonds with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Symonds more than expected).
Fields of papers citing papers by Patrick Symonds
This network shows the impact of papers produced by Patrick Symonds. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Symonds. The network helps show where Patrick Symonds may publish in the future.
Co-authors
The 22 scholars most cited alongside Patrick Symonds, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1954 | 221 | |
| 2 | 1988 | 88 | |
| 3 | 1988 | 81 | |
| 4 | 1996 | 78 | |
| 5 | 2005 | 61 | |
| 6 | 1954 | 60 | |
| 7 | 1995 | 4 |
About Patrick Symonds
Patrick Symonds is a scholar working on Food Science, Plant Science, Tourism, Leisure and Hospitality Management, Biochemistry and Biotechnology, having authored 7 papers that have together received 593 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Mycotoxins in Agriculture and Food (2 papers), Horticultural and Viticultural Research (2 papers), Listeria monocytogenes in Food Safety (1 paper), Biochemical Analysis and Sensing Techniques (1 paper), Phytochemicals and Antioxidant Activities (1 paper), Wine Industry and Tourism (1 paper) and Ion-surface interactions and analysis (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (31 citations), Food Science (198 citations), Biochemistry (55 citations), Cell Biology (114 citations) and Plant Science (215 citations). Patrick Symonds has collaborated with scholars based in United States, United Kingdom and France. Frequent co-authors include Koloman Laki, David R. Kominz, Aubrey J. Hough, Alain Bertrand, P. X. Étiévant, Pascal Schlich, Jean‐Claude Bouvier, Laszlo Lorand, Walter H. Seegers and Richard W. Weber. Their work appears in journals such as Archives of Biochemistry and Biophysics, Journal of the Science of Food and Agriculture and Journal of AOAC International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.