Andréas Redl

35 papers and 1.9k indexed citations i.

Andréas Redl has authored 35 papers that have received a total of 1.9k indexed citations. This includes 16 papers in Food Science, 11 papers in Biomaterials and 10 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (10 papers), Nanocomposite Films for Food Packaging (10 papers) and biodegradable polymer synthesis and properties (6 papers). Andréas Redl is often cited by papers focused on Food composition and properties (10 papers), Nanocomposite Films for Food Packaging (10 papers) and biodegradable polymer synthesis and properties (6 papers) and collaborates with scholars based in France, Belgium and Ireland. Andréas Redl's co-authors include Stéphane Guilbert, Marie‐Hélène Morel, Marion Pommet, Nicolas Duguet and Marc Lemaire and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Polymer and Green Chemistry.