Andréas Redl

2.6k citations
42 papers · 2.3k · h-index 23

Impact in

    • Nanocomposite Films for Food Packaging
    • biodegradable polymer synthesis and properties
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications

Papers in

    • Polysaccharides Composition and Applications 6
    • Proteins in Food Systems 4
    • Microencapsulation and Drying Processes 3
    • Nanocomposite Films for Food Packaging 11
    • biodegradable polymer synthesis and properties 7

Andréas Redl

42 papers receiving 2.2k citations

Peers

Andréas Redl
Comparison fields: 5 of 117
  • Biomaterials 978
  • Food Science 587
  • Polymers and Plastics 435
  • Nutrition and Dietetics 448
  • Animal Science and Zoology 156
Replace Abdellatif A. Mohamed with:
Abdellatif A. Mohamed Saudi Arabia
Gordon W. Selling United States
Wei Zou China
C. J. Carriere United States
Jingyuan Xu United States
Graciela W. Padua United States
A.T. Paulson Canada
Xiaoxi Wang China
Maya Davidovich‐Pinhas Israel
Marcella Mastromatteo Italy
Andréas Redl relative to Abdellatif A. Mohamed Saudi Arabia Abdellatif A. Mohamed's profile →
Citations per field
00.5×1.5×
Abdellatif A. Mohamed · 1×
Citations per year

Countries citing papers authored by Andréas Redl

Since Specialization
Citations

This map shows the geographic impact of Andréas Redl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andréas Redl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andréas Redl more than expected).

Fields of papers citing papers by Andréas Redl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andréas Redl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andréas Redl. The network helps show where Andréas Redl may publish in the future.

Co-authors

The 25 scholars most cited alongside Andréas Redl, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Andréas Redl Line = papers co-authored together Andréas Redl links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2009190
2 2005182
3 2002177
4 1999171
5 1999163
6 2013153
7 2002146
8 199694
9 200083
10 200379
11 202276
12 200966
13 200465
14 200862
15 200357
16 201055
17 200953
18 200343
19 200242
20 201541

About Andréas Redl

Andréas Redl is a scholar working on Food Science, Biomaterials, Nutrition and Dietetics, Plant Science and Animal Science and Zoology, having authored 42 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Nanocomposite Films for Food Packaging (11 papers), biodegradable polymer synthesis and properties (7 papers), Polysaccharides Composition and Applications (6 papers), Celiac Disease Research and Management (5 papers), Proteins in Food Systems (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Biomaterials (978 citations), Food Science (587 citations), Polymers and Plastics (435 citations), Nutrition and Dietetics (448 citations) and Animal Science and Zoology (156 citations). Andréas Redl has collaborated with scholars based in France, Belgium and Ireland. Frequent co-authors include Stéphane Guilbert, Marie‐Hélène Morel, Marion Pommet, Nathalie Gontard, Marie Hélène Morel, Bruno Vergnes, Joëlle Bonicel, Sandra Domenek, Sylvie Cordelle and Alexandra B. Graf. Their work appears in journals such as Journal of Cereal Science, Journal of Food Engineering, Journal of Agricultural and Food Chemistry, Macromolecular Symposia and Journal of Crystal Growth.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact