Andréas Rytz
Impact in
- Food Science top 1%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies
Papers in
-
- Biochemical Analysis and Sensing Techniques 12
- Food composition and properties 7
- Infant Nutrition and Health 5
- Food Science 28
- Sensory Analysis and Statistical Methods 17
- Fermentation and Sensory Analysis 5
- Co-authors
- Nathalie Martin (7 shared papers)David Labbé (8 shared papers)Klazine van der Horst (1 shared paper)Nicolas Pineau (9 shared papers)David M. Mutch (3 shared papers)Robert Mansourian (3 shared papers)Alvin Berger (2 shared papers)Mélissa Lepage (7 shared papers)
- Journals
- Food Quality and Preference (13 papers)Nutrients (13 papers)Frontiers in Nutrition (5 papers)Journal of Agricultural and Food Chemistry (5 papers)Appetite (3 papers)
- Partner nations
- SwitzerlandFranceUnited States
In The Last Decade
Andréas Rytz
67 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 150
- Food Science 908
- Sensory Systems 214
- Nutrition and Dietetics 672
- Biochemistry 121
- Animal Science and Zoology 169
Countries citing papers authored by Andréas Rytz
This map shows the geographic impact of Andréas Rytz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andréas Rytz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andréas Rytz more than expected).
Fields of papers citing papers by Andréas Rytz
This network shows the impact of papers produced by Andréas Rytz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andréas Rytz. The network helps show where Andréas Rytz may publish in the future.
Co-authors
The 25 scholars most cited alongside Andréas Rytz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 71 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 159 | |
| 2 | 2012 | 157 | |
| 3 | 2014 | 143 | |
| 4 | 2006 | 143 | |
| 5 | 2000 | 102 | |
| 6 | 2011 | 84 | |
| 7 | 2015 | 81 | |
| 8 | 2006 | 80 | |
| 9 | 2008 | 76 | |
| 10 | 2003 | 65 | |
| 11 | 2011 | 58 | |
| 12 | 1999 | 58 | |
| 13 | 2002 | 56 | |
| 14 | 2005 | 53 | |
| 15 | 2022 | 49 | |
| 16 | 2020 | 42 | |
| 17 | 2008 | 41 | |
| 18 | 2004 | 41 | |
| 19 | 2004 | 40 | |
| 20 | 2007 | 39 |
About Andréas Rytz
Andréas Rytz is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Physiology and Pharmacology, having authored 71 papers that have together received 2.1k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (17 papers), Biochemical Analysis and Sensing Techniques (12 papers), Diet and metabolism studies (11 papers), Food composition and properties (7 papers), Multisensory perception and integration (5 papers), Infant Nutrition and Health (5 papers), Coffee research and impacts (5 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Food Science (908 citations), Sensory Systems (214 citations), Nutrition and Dietetics (672 citations), Biochemistry (121 citations) and Animal Science and Zoology (169 citations). Andréas Rytz has collaborated with scholars based in Switzerland, France and United States. Frequent co-authors include Nathalie Martin, David Labbé, Klazine van der Horst, Nicolas Pineau, David M. Mutch, Robert Mansourian, Alvin Berger, Mélissa Lepage, Pascal Schlich and Sonja Riediker. Their work appears in journals such as Food Quality and Preference, Nutrients, Frontiers in Nutrition, Journal of Agricultural and Food Chemistry and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.