Andréas Rytz
Impact in
- Food Science top 0.5%
- Sensory Analysis and Statistical Methods
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 2%
- Nutrition, Health and Food Behavior
- Infant Nutrition and Health
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Food composition and properties 11
- Infant Nutrition and Health 7
- Fatty Acid Research and Health 4
- Nutrition, Health and Food Behavior 3
- Food Science 26
- Sensory Analysis and Statistical Methods 16
- Proteins in Food Systems 3
- Potato Plant Research 3
- Co-authors
- Nathalie Martin (7 shared papers)Klazine van der Horst (1 shared paper)Robert Mansourian (3 shared papers)David M. Mutch (3 shared papers)Alvin Berger (2 shared papers)Mélissa Lepage (7 shared papers)Pascal Schlich (2 shared papers)Francine Lenfant (1 shared paper)
- Journals
- Food Quality and Preference (13 papers)Nutrients (13 papers)Frontiers in Nutrition (5 papers)Journal of Agricultural and Food Chemistry (5 papers)Appetite (3 papers)
- Partner nations
- SwitzerlandFranceUnited States
In The Last Decade
Andréas Rytz
67 papers receiving 2k citations
Peers
Comparison fields: 5 of 136
- Food Science 910
- Nutrition and Dietetics 441
- Biochemistry 71
- Pharmacology 126
- Sensory Systems 26
Countries citing papers authored by Andréas Rytz
This map shows the geographic impact of Andréas Rytz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andréas Rytz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andréas Rytz more than expected).
Fields of papers citing papers by Andréas Rytz
This network shows the impact of papers produced by Andréas Rytz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andréas Rytz. The network helps show where Andréas Rytz may publish in the future.
Co-authors
The 25 scholars most cited alongside Andréas Rytz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 158 | |
| 2 | 2012 | 157 | |
| 3 | 2014 | 146 | |
| 4 | 2006 | 145 | |
| 5 | 2000 | 105 | |
| 6 | 2011 | 86 | |
| 7 | 2015 | 84 | |
| 8 | 2006 | 81 | |
| 9 | 2008 | 76 | |
| 10 | 2003 | 65 | |
| 11 | 2011 | 61 | |
| 12 | 1999 | 59 | |
| 13 | 2002 | 58 | |
| 14 | 2022 | 58 | |
| 15 | 2005 | 53 | |
| 16 | 2004 | 49 | |
| 17 | 2020 | 44 | |
| 18 | 2023 | 43 | |
| 19 | 2008 | 42 | |
| 20 | 2007 | 39 |
About Andréas Rytz
Andréas Rytz is a scholar working on Nutrition and Dietetics, Food Science, Pharmacology, Endocrinology, Diabetes and Metabolism and Biochemistry, having authored 73 papers that have together received 2.1k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (16 papers), Food composition and properties (11 papers), Coffee research and impacts (8 papers), Infant Nutrition and Health (7 papers), Fatty Acid Research and Health (4 papers), Proteins in Food Systems (3 papers), Nutrition, Health and Food Behavior (3 papers) and Potato Plant Research (3 papers). The work is most often cited by research in Food Science (910 citations), Nutrition and Dietetics (441 citations), Biochemistry (71 citations), Pharmacology (126 citations) and Sensory Systems (26 citations). Andréas Rytz has collaborated with scholars based in Switzerland, France and United States. Frequent co-authors include Nathalie Martin, Klazine van der Horst, Robert Mansourian, David M. Mutch, Alvin Berger, Mélissa Lepage, Pascal Schlich, Francine Lenfant, Ralf Zink and Gary Williamson. Their work appears in journals such as Food Quality and Preference, Nutrients, Frontiers in Nutrition, Journal of Agricultural and Food Chemistry and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.