E.P. Köster

42 papers and 2.0k indexed citations i.

E.P. Köster has authored 42 papers that have received a total of 2.0k indexed citations. This includes 27 papers in Sensory Systems, 17 papers in Nutrition and Dietetics and 15 papers in Food Science. The topics of these papers are Olfactory and Sensory Function Studies (27 papers), Biochemical Analysis and Sensing Techniques (16 papers) and Sensory Analysis and Statistical Methods (14 papers). E.P. Köster is often cited by papers focused on Olfactory and Sensory Function Studies (27 papers), Biochemical Analysis and Sensing Techniques (16 papers) and Sensory Analysis and Statistical Methods (14 papers) and collaborates with scholars based in The Netherlands, France and United States. E.P. Köster's co-authors include J. Mojet, Sylvie Issanchou, Claire Sulmont‐Rossé, Per Møller and Bastiaan Zoeteman and has published in prestigious journals such as The Science of The Total Environment, Annals of the New York Academy of Sciences and Food Hydrocolloids.