E.P. Köster

3.2k citations
54 papers · 2.6k · 1 hit paper · h-index 26

Impact in

    • Olfactory and Sensory Function Studies
  • Food Science top 0.5%
    • Sensory Analysis and Statistical Methods
    • Culinary Culture and Tourism

Papers in

E.P. Köster

53 papers receiving 2.4k citations

E.P. Köster's Hit Papers

Diversity in the determinants of food choice: A psychological perspective 2007 · 739 citations
7390+6+12Years since publication200400600

Peers

E.P. Köster
Comparison fields: 5 of 125
  • Sensory Systems 993
  • Food Science 1.4k
  • Tourism, Leisure and Hospitality Management 114
  • Nutrition and Dietetics 895
  • Experimental and Cognitive Psychology 440
Replace Caterina Dinnella with:
Caterina Dinnella Italy
Larry L. Lesher United States
Silvia C. King United States
Howard G. Schutz United States
Gerry Jager Netherlands
Agnès Giboreau France
Sara Spinelli Italy
Claire Chabanet France
Claire Sulmont‐Rossé France
Monica Laureati Italy
E.P. Köster relative to Caterina Dinnella Italy Caterina Dinnella's profile →
Citations per field
00.5×1.6×
Caterina Dinnella · 1×
Citations per year

Countries citing papers authored by E.P. Köster

Since Specialization
Citations

This map shows the geographic impact of E.P. Köster's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.P. Köster with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.P. Köster more than expected).

Fields of papers citing papers by E.P. Köster

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.P. Köster. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.P. Köster. The network helps show where E.P. Köster may publish in the future.

Co-authors

The 25 scholars most cited alongside E.P. Köster, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with E.P. Köster Line = papers co-authored together E.P. Köster links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Diversity in the determinants of food choice: A psychological perspective
Hit paper breakdown →
2007739
2 1974184
3 2008143
4 2006101
5 199993
6 200390
7 198487
8 199982
9 200474
10 200769
11 201063
12 200262
13 200751
14 197249
15 200146
16 200746
17 200545
18 201141
19 200240
20 200738

About E.P. Köster

E.P. Köster is a scholar working on Sensory Systems, Food Science, Nutrition and Dietetics, Biomedical Engineering and Experimental and Cognitive Psychology, having authored 54 papers that have together received 2.6k indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (32 papers), Sensory Analysis and Statistical Methods (18 papers), Biochemical Analysis and Sensing Techniques (18 papers), Advanced Chemical Sensor Technologies (15 papers), Multisensory perception and integration (12 papers), Color perception and design (4 papers), Neurobiology and Insect Physiology Research (4 papers) and Memory and Neural Mechanisms (3 papers). The work is most often cited by research in Sensory Systems (993 citations), Food Science (1.4k citations), Tourism, Leisure and Hospitality Management (114 citations), Nutrition and Dietetics (895 citations) and Experimental and Cognitive Psychology (440 citations). E.P. Köster has collaborated with scholars based in Netherlands, France and United States. Frequent co-authors include J. Mojet, C. Michael Levy, Harry S. Koelega, Thomas Couronné, Fernando Gordillo León, Pascal Schlich, Carsten Lange, Sylvie Issanchou, A. W. MacRae and Jan H.A. Kroeze. Their work appears in journals such as Food Quality and Preference, Chemical Senses, Appetite, Acta Psychologica and Journal of Sensory Studies.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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