Robin C. E. Guy
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Food Science top 2%
- Potato Plant Research
- Food and Agricultural Sciences
- Proteins in Food Systems
- Sensory Analysis and Statistical Methods
Papers in
-
- Food composition and properties 19
-
- Potato Plant Research 4
- Proteins in Food Systems 4
- Food and Agricultural Sciences 2
- Co-authors
- Donald S. Mottram (6 shared papers)Wender L.P. Bredie (5 shared papers)Jennifer M. Ames (2 shared papers)Keith A. Scudamore (3 shared papers)Jane K. Parker (1 shared paper)Susan J. MacDonald (2 shared papers)P. Robert (2 shared papers)Sarabjit S. Sahi (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)Journal of Food Engineering (4 papers)Journal of the Science of Food and Agriculture (3 papers)Food Additives & Contaminants Part A (2 papers)Journal of Cereal Science (2 papers)
- Partner nations
- United KingdomUnited StatesFrance
In The Last Decade
Robin C. E. Guy
33 papers receiving 825 citations
Peers
Comparison fields: 5 of 67
- Nutrition and Dietetics 380
- Food Science 321
- Animal Science and Zoology 60
- Analytical Chemistry 59
- Plant Science 169
Countries citing papers authored by Robin C. E. Guy
This map shows the geographic impact of Robin C. E. Guy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robin C. E. Guy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robin C. E. Guy more than expected).
Fields of papers citing papers by Robin C. E. Guy
This network shows the impact of papers produced by Robin C. E. Guy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robin C. E. Guy. The network helps show where Robin C. E. Guy may publish in the future.
Co-authors
The 20 scholars most cited alongside Robin C. E. Guy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 90 | |
| 2 | 1998 | 73 | |
| 3 | 2001 | 70 | |
| 4 | 2001 | 66 | |
| 5 | 1988 | 64 | |
| 6 | 2002 | 64 | |
| 7 | 2001 | 56 | |
| 8 | 2004 | 55 | |
| 9 | 2008 | 39 | |
| 10 | 1983 | 38 | |
| 11 | 1994 | 33 | |
| 12 | 1981 | 31 | |
| 13 | 1996 | 29 | |
| 14 | 2008 | 29 | |
| 15 | 2016 | 25 | |
| 16 | 2006 | 21 | |
| 17 | 1996 | 20 | |
| 18 | 1998 | 19 | |
| 19 | 1967 | 17 | |
| 20 | 1973 | 15 |
About Robin C. E. Guy
Robin C. E. Guy is a scholar working on Nutrition and Dietetics, Food Science, Fluid Flow and Transfer Processes, Analytical Chemistry and Plant Science, having authored 36 papers that have together received 934 indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Potato Plant Research (4 papers), Proteins in Food Systems (4 papers), Mycotoxins in Agriculture and Food (3 papers), Rheology and Fluid Dynamics Studies (3 papers), Granular flow and fluidized beds (2 papers), Food and Agricultural Sciences (2 papers) and Spectroscopy and Chemometric Analyses (2 papers). The work is most often cited by research in Nutrition and Dietetics (380 citations), Food Science (321 citations), Animal Science and Zoology (60 citations), Analytical Chemistry (59 citations) and Plant Science (169 citations). Robin C. E. Guy has collaborated with scholars based in United Kingdom, United States and France. Frequent co-authors include Donald S. Mottram, Wender L.P. Bredie, Jennifer M. Ames, Keith A. Scudamore, Jane K. Parker, Susan J. MacDonald, P. Robert, Sarabjit S. Sahi, Brian G. Osborne and Marie‐Françoise Devaux. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering, Journal of the Science of Food and Agriculture, Food Additives & Contaminants Part A and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.