P. Maris
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Food Science top 2%
- Salmonella and Campylobacter epidemiology
Papers in
- Food Science 11
- Salmonella and Campylobacter epidemiology 4
- Pesticide Residue Analysis and Safety 3
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- Viral gastroenteritis research and epidemiology 7
- Co-authors
- Christophe Soumet (7 shared papers)Valérie Gaudin (4 shared papers)Pascal Sandérs (3 shared papers)Catherine Ragimbeau (1 shared paper)Marie‐Alix Peyrat (1 shared paper)Thierry Morin (3 shared papers)Marie‐Frédérique Le Potier (1 shared paper)Michèle Vialette (1 shared paper)
- Journals
- Journal of Applied Microbiology (5 papers)International Journal of Food Microbiology (2 papers)Food and Agricultural Immunology (2 papers)Veterinary Microbiology (2 papers)Food Chemistry (1 paper)
- Partner nations
- FranceIvory CoastUnited Kingdom
In The Last Decade
P. Maris
31 papers receiving 957 citations
Peers
Comparison fields: 5 of 101
- Biotechnology 192
- Food Science 337
- Pollution 164
- Microbiology 85
- Infectious Diseases 253
Countries citing papers authored by P. Maris
This map shows the geographic impact of P. Maris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Maris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Maris more than expected).
Fields of papers citing papers by P. Maris
This network shows the impact of papers produced by P. Maris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Maris. The network helps show where P. Maris may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Maris, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 167 | |
| 2 | 2011 | 90 | |
| 3 | 2004 | 86 | |
| 4 | 2008 | 78 | |
| 5 | 2005 | 67 | |
| 6 | 2016 | 58 | |
| 7 | 2001 | 55 | |
| 8 | 2012 | 48 | |
| 9 | 2001 | 47 | |
| 10 | 2007 | 33 | |
| 11 | 2003 | 33 | |
| 12 | 2007 | 32 | |
| 13 | 1996 | 28 | |
| 14 | 2017 | 27 | |
| 15 | 2013 | 27 | |
| 16 | 2015 | 24 | |
| 17 | 2012 | 21 | |
| 18 | 1999 | 21 | |
| 19 | [Resistance of 700 gram-negative bacterial strains to antiseptics and antibiotics]. | 1991 | 15 |
| 20 | [Antiseptic and antibiotic resistance of 310 gram-positive strains isolated from udders after use of post-milking teat germicides]. | 1995 | 14 |
About P. Maris
P. Maris is a scholar working on Food Science, Infectious Diseases, Biotechnology, Organic Chemistry and Molecular Biology, having authored 32 papers that have together received 1.0k indexed citations. Recurring topics across this work include Viral gastroenteritis research and epidemiology (7 papers), Listeria monocytogenes in Food Safety (7 papers), Antimicrobial agents and applications (5 papers), Salmonella and Campylobacter epidemiology (4 papers), Advanced Chemical Sensor Technologies (3 papers), Antibiotics Pharmacokinetics and Efficacy (3 papers), Pesticide Residue Analysis and Safety (3 papers) and Antibiotic Resistance in Bacteria (3 papers). The work is most often cited by research in Biotechnology (192 citations), Food Science (337 citations), Pollution (164 citations), Microbiology (85 citations) and Infectious Diseases (253 citations). P. Maris has collaborated with scholars based in France, Ivory Coast and United Kingdom. Frequent co-authors include Christophe Soumet, Valérie Gaudin, Pascal Sandérs, Catherine Ragimbeau, Marie‐Alix Peyrat, Thierry Morin, Marie‐Frédérique Le Potier, Michèle Vialette, Sarah Temmam and Nathalie Deboosère. Their work appears in journals such as Journal of Applied Microbiology, International Journal of Food Microbiology, Food and Agricultural Immunology, Veterinary Microbiology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.