M. Juárez

3.0k citations

140 papers · 2.3k · h-index 26

Impact in

Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Analytical Chemistry top 1%
- Spectroscopy and Chemometric Analyses

Papers in

Animal Science and Zoology 111
- Meat and Animal Product Quality 106
- Animal Nutrition and Physiology 50
Genetics 31
- Genetic and phenotypic traits in livestock 30

Co-authors: J.L. Aalhus (65 shared papers)O. Polvillo (13 shared papers)M.E.R. Dugan (17 shared papers)Noelia Aldai (12 shared papers)A. Molina (16 shared papers)N. Prieto (32 shared papers)M. Valera (10 shared papers)F. Peña (13 shared papers)
Journals: Meat Science (43 papers)Canadian Journal of Animal Science (26 papers)Foods (7 papers)Food Chemistry (5 papers)Journal of Animal Science (3 papers)
Partner nations: Canada Spain United States

In The Last Decade

M. Juárez

134 papers receiving 2.3k citations

Peers

Replace M.J. Beriain with:

M.J. Beriain Spain

N. Prieto Canada

S. K. Duckett United States

Sonia Andrés Spain

R.A. Mancini United States

Surendranath P. Suman United States

F. Cheli Italy

Ó. López-Campos Canada

K. Insausti Spain

S.I. Hughes United Kingdom

M. Juárez relative to M.J. Beriain Spain M.J. Beriain's profile →

Citations per field

00.5×1.5×2.0×

M.J. Beriain · 1×

×0.8 2k/2k

ASZ

×2.0 279/143

AC

×1.1 284/252

ACS

×1.2 359/310

ND

×0.4 346/784

FS

Citations per year

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Countries citing papers authored by M. Juárez

Since Specialization

Citations

This map shows the geographic impact of M. Juárez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Juárez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Juárez more than expected).

Fields of papers citing papers by M. Juárez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Juárez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Juárez. The network helps show where M. Juárez may publish in the future.

Co-authors

The 25 scholars most cited alongside M. Juárez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M. Juárez Line = papers co-authored together M. Juárez links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 140 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds Meat Science ·Mette Christensen, Per Ertbjerg, S. Failla, Carlos Sañudo, R.I. Richardson, Geoff R. Nute, J.L. Olleta, B. Panea, P. Albertı́, M. Juárez, Jean-François J.-F. Hocquette, J. L. Williams	2010	165
2	Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon Food Research International ·Olugbenga P. Soladoye, P.J. Shand, M. E. R. Dugan, C. Gariépy, J.L. Aalhus, Mario Estévez, M. Juárez	2017	96
3	Pork as a Source of Omega-3 (n-3) Fatty Acids Journal of Clinical Medicine ·M.E.R. Dugan, Payam Vahmani, Tyler Turner, Cletos Mapiye, M. Juárez, N. Prieto, A. D. Beaulieu, R. T. Zijlstra, John F. Patience, J.L. Aalhus	2015	87
4	Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions Meat Science ·F. Peña, A. Bonvillani, Bárbara Camila Firmino Freire, M. Juárez, José Perea, Giovan F. Gómez	2009	81
5	Comparison of four extraction/methylation analytical methods to measure fatty acid composition by gas chromatography in meat Journal of Chromatography A ·M. Juárez, O. Polvillo, Michela Contò, A. Ficco, S. Ballico, S. Failla	2008	74
6	Buffalo meat composition as affected by different cooking methods Food and Bioproducts Processing ·M. Juárez, S. Failla, A. Ficco, F. Peña, C. Avilés, O. Polvillo	2009	70
7	Meat and fat quality of unweaned lambs as affected by slaughter weight and breed Meat Science ·M. Juárez, A. Horcada, (unknown), M. Valera, O. Polvillo, A. Molina	2009	69
8	Breed effect on carcass and meat quality of foals slaughtered at 24months of age Meat Science ·M. Juárez, O. Polvillo, M.D. Gómez, (unknown), F. Romero, M. Valera	2009	66
9	Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat Meat Science ·M. Juárez, M.E.R. Dugan, J.L. Aalhus, Noelia Aldai, J. A. Basarab, V. S. Baron, Tim A. McAllister	2011	64
10	Evaluation of depuration procedures to mitigate the off-flavor compounds geosmin and 2-methylisoborneol from Atlantic salmon Salmo salar raised to market-size in recirculating aquaculture systems Aquacultural Engineering ·John Davidson, Kevin K. Schrader, Eric Dongliang Ruan, Bruce Swift, J.L. Aalhus, M. Juárez, William R. Wolters, Gary Burr, Christopher Good, Steven T. Summerfelt	2014	63
11	Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed Meat Science ·N. Prieto, Ó. López-Campos, J.L. Aalhus, M.E.R. Dugan, M. Juárez, B. Uttaro	2014	57
12	Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs Meat Science ·M. Juárez, M.E.R. Dugan, Noelia Aldai, J.L. Aalhus, John F. Patience, R. T. Zijlstra, A. D. Beaulieu	2009	56
13	Review: Pork belly quality, bacon properties and recent consumer trends Canadian Journal of Animal Science ·Olugbenga P. Soladoye, P.J. Shand, J. L. Aalhus, C. Gariépy, M. Juárez	2015	52
14	Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids Meat Science ·M. Juárez, M. E. R. Dugan, Noelia Aldai, J. A. Basarab, V. S. Baron, Tim A. McAllister, J.L. Aalhus	2011	50
15	Estimation of factors influencing fatty acid profiles in light lambs Meat Science ·M. Juárez, A. Horcada, (unknown), M. Valera, Anne Maria Mullen, A. Molina	2007	49
16	Associations between DGAT1, FABP4, LEP, RORC, and SCD1 gene polymorphisms and fat deposition in Spanish commercial beef1 Journal of Animal Science ·C. Avilés, O. Polvillo, F. Peña, M. Juárez, (unknown), A. Molina	2013	44
17	Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies Foods ·M. Juárez, Stephanie Lam, B. M. Bohrer, M. E. R. Dugan, Payam Vahmani, J.L. Aalhus, Alejandra Aiko Garduño Juárez, Ó. López-Campos, N. Prieto, José Segura	2021	38
18	Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic acid profiles1 Journal of Animal Science ·M.E.R. Dugan, Noelia Aldai, J. K. G. Kramer, D. J. Gibb, M. Juárez, Tim A. McAllister	2010	38
19	Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability Food Chemistry ·M. Juárez, M.E.R. Dugan, Noelia Aldai, J.L. Aalhus, John F. Patience, R. T. Zijlstra, A. D. Beaulieu	2010	33
20	Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopy Meat Science ·N. Prieto, M. Juárez, I. L. Larsen, Ó. López-Campos, R. T. Zijlstra, J.L. Aalhus	2015	31

About M. Juárez

M. Juárez is a scholar working on Animal Science and Zoology, Genetics, Analytical Chemistry, Molecular Biology and Nutrition and Dietetics, having authored 140 papers that have together received 2.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (106 papers), Animal Nutrition and Physiology (50 papers), Genetic and phenotypic traits in livestock (30 papers), Spectroscopy and Chemometric Analyses (19 papers), Animal Behavior and Welfare Studies (16 papers), Fatty Acid Research and Health (16 papers), Ruminant Nutrition and Digestive Physiology (15 papers) and Advanced Chemical Sensor Technologies (12 papers). The work is most often cited by research in Animal Science and Zoology (1.7k citations), Analytical Chemistry (279 citations), Agronomy and Crop Science (284 citations), Nutrition and Dietetics (359 citations) and Food Science (346 citations). M. Juárez has collaborated with scholars based in Canada, Spain and United States. Frequent co-authors include J.L. Aalhus, O. Polvillo, M.E.R. Dugan, Noelia Aldai, A. Molina, N. Prieto, M. Valera, F. Peña, M. E. R. Dugan and A. Horcada. Their work appears in journals such as Meat Science, Canadian Journal of Animal Science, Foods, Food Chemistry and Journal of Animal Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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M. Juárez

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