Ömer Şimşek
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 43
- Probiotics and Fermented Foods 38
- Fermentation and Sensory Analysis 9
- Food Quality and Safety Studies 6
-
- Microbial Metabolites in Food Biotechnology 24
- Food composition and properties 11
- Co-authors
- Ahmet Hilmi Çon (11 shared papers)Per E. J. Saris (5 shared papers)Nefise Akçelik (8 shared papers)Enes Dertli̇ (6 shared papers)Osman Sağdıç (3 shared papers)Nilgün Özdemir (3 shared papers)Yavuz Beyatlı (1 shared paper)Zehra Nur Yüksekdağ (1 shared paper)
- Journals
- Food Bioscience (4 papers)Journal of Industrial Microbiology & Biotechnology (3 papers)Fermentation (2 papers)Foods (2 papers)International Dairy Journal (1 paper)
- Partner nations
- TürkiyeFinlandUnited States
In The Last Decade
Ömer Şimşek
52 papers receiving 952 citations
Peers
Comparison fields: 5 of 77
- Food Science 684
- Nutrition and Dietetics 419
- Biotechnology 131
- Animal Science and Zoology 145
- Biochemistry 49
Countries citing papers authored by Ömer Şimşek
This map shows the geographic impact of Ömer Şimşek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ömer Şimşek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ömer Şimşek more than expected).
Fields of papers citing papers by Ömer Şimşek
This network shows the impact of papers produced by Ömer Şimşek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ömer Şimşek. The network helps show where Ömer Şimşek may publish in the future.
Co-authors
The 25 scholars most cited alongside Ömer Şimşek, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 88 | |
| 2 | 2014 | 74 | |
| 3 | 2018 | 72 | |
| 4 | 2004 | 71 | |
| 5 | 2020 | 42 | |
| 6 | 2018 | 38 | |
| 7 | 2010 | 35 | |
| 8 | 2009 | 34 | |
| 9 | 2022 | 33 | |
| 10 | 2018 | 30 | |
| 11 | 2019 | 29 | |
| 12 | 2017 | 28 | |
| 13 | 2005 | 28 | |
| 14 | 2018 | 26 | |
| 15 | 2021 | 25 | |
| 16 | 2009 | 24 | |
| 17 | 2015 | 23 | |
| 18 | 2020 | 22 | |
| 19 | 2019 | 21 | |
| 20 | 2009 | 20 |
About Ömer Şimşek
Ömer Şimşek is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology and Biotechnology, having authored 56 papers that have together received 986 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (38 papers), Microbial Metabolites in Food Biotechnology (24 papers), Food composition and properties (11 papers), Fermentation and Sensory Analysis (9 papers), Meat and Animal Product Quality (8 papers), Gut microbiota and health (7 papers), Food Quality and Safety Studies (6 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Food Science (684 citations), Nutrition and Dietetics (419 citations), Biotechnology (131 citations), Animal Science and Zoology (145 citations) and Biochemistry (49 citations). Ömer Şimşek has collaborated with scholars based in Türkiye, Finland and United States. Frequent co-authors include Ahmet Hilmi Çon, Per E. J. Saris, Nefise Akçelik, Enes Dertli̇, Osman Sağdıç, Nilgün Özdemir, Yavuz Beyatlı, Zehra Nur Yüksekdağ, Hüseyin Erten and Hümeyra İspirli. Their work appears in journals such as Food Bioscience, Journal of Industrial Microbiology & Biotechnology, Fermentation, Foods and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.