Fatma Işık
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Pomegranate: compositions and health benefits
- Food Science and Nutritional Studies
Papers in
-
- Food composition and properties 9
- Food Science and Nutritional Studies 6
- Microbial Metabolites in Food Biotechnology 3
- Pomegranate: compositions and health benefits 3
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- Postharvest Quality and Shelf Life Management 5
- Phytase and its Applications 4
- Co-authors
- Yusuf Yılmaz (6 shared papers)Oğuz Gürsoy (3 shared papers)John Frampton (1 shared paper)Barry Goldfarb (1 shared paper)Bo Li (1 shared paper)Ömer Şimşek (1 shared paper)Sinem Aslan (2 shared papers)
- Journals
- Journal of Food Processing and Preservation (4 papers)International Journal of Food Science & Technology (1 paper)Food Chemistry (1 paper)Forest Science (1 paper)Food Science and Technology (2 papers)
- Partner nations
- Türkiye
In The Last Decade
Fatma Işık
22 papers receiving 364 citations
Peers
Comparison fields: 5 of 49
- Biochemistry 109
- Nutrition and Dietetics 238
- Food Science 188
- Forestry 14
- Plant Science 117
Countries citing papers authored by Fatma Işık
This map shows the geographic impact of Fatma Işık's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fatma Işık with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fatma Işık more than expected).
Fields of papers citing papers by Fatma Işık
This network shows the impact of papers produced by Fatma Işık. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fatma Işık. The network helps show where Fatma Işık may publish in the future.
Co-authors
The 7 scholars most cited alongside Fatma Işık, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 71 | |
| 2 | 2006 | 51 | |
| 3 | 2016 | 36 | |
| 4 | Efficiency of seedlings and rooted cuttings for testing and selection in Pinus taeda. | 2004 | 34 |
| 5 | 2005 | 28 | |
| 6 | 2019 | 26 | |
| 7 | 2012 | 19 | |
| 8 | 2016 | 18 | |
| 9 | 2004 | 17 | |
| 10 | Chemical, rheological and sensory properties of tarhana with wheat bran as a functional constituent. | 2010 | 16 |
| 11 | Mineral composition and total phenolic content of pomegranate molasses | 2007 | 13 |
| 12 | 2012 | 13 | |
| 13 | 2021 | 13 | |
| 14 | 2016 | 11 | |
| 15 | Effect of Cornelian Cherry Use on Physical and Chemical Properties of Tarhana | 2014 | 7 |
| 16 | 2023 | 7 | |
| 17 | 2017 | 7 | |
| 18 | 2022 | 5 | |
| 19 | 2022 | 3 | |
| 20 | 2023 | 1 |
About Fatma Işık
Fatma Işık is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Biochemistry and Animal Science and Zoology, having authored 23 papers that have together received 398 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (7 papers), Food Science and Nutritional Studies (6 papers), Postharvest Quality and Shelf Life Management (5 papers), Phytase and its Applications (4 papers), Meat and Animal Product Quality (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Pomegranate: compositions and health benefits (3 papers). The work is most often cited by research in Biochemistry (109 citations), Nutrition and Dietetics (238 citations), Food Science (188 citations), Forestry (14 citations) and Plant Science (117 citations). Fatma Işık has collaborated with scholars based in Türkiye. Frequent co-authors include Yusuf Yılmaz, Oğuz Gürsoy, John Frampton, Barry Goldfarb, Bo Li, Ömer Şimşek and Sinem Aslan. Their work appears in journals such as Journal of Food Processing and Preservation, International Journal of Food Science & Technology, Food Chemistry, Forest Science and Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.