Dongbing Tao

About

Dongbing Tao has authored 29 papers that have received a total of 671 indexed citations. This includes 14 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (7 papers), Phytoestrogen effects and research (4 papers) and Food Quality and Safety Studies (4 papers). Dongbing Tao is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Phytoestrogen effects and research (4 papers) and Food Quality and Safety Studies (4 papers) and collaborates with scholars based in China and Singapore. Dongbing Tao's co-authors include Xiqing Yue, Rina Wu, Xueyan Cao, Junrui Wu and Fengming Ma and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

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