Hüseyin Erten

90 papers and 2.3k indexed citations i.

Hüseyin Erten has authored 90 papers that have received a total of 2.3k indexed citations. This includes 64 papers in Food Science, 31 papers in Plant Science and 29 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (22 papers) and Meat and Animal Product Quality (21 papers). Hüseyin Erten is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (22 papers) and Meat and Animal Product Quality (21 papers) and collaborates with scholars based in Türkiye, Italy and Greece. Hüseyin Erten's co-authors include Hasan Tangüler, Turgut Cabaroğlu, Serkan Selli, Ahmet Canbaş and Luca Settanni and has published in prestigious journals such as Food Chemistry, Current Opinion in Biotechnology and International Journal of Food Microbiology.