Anna Greppi
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
-
- Gut microbiota and health 12
- Food Science 17
- Probiotics and Fermented Foods 14
- Co-authors
- Luca Cocolin (9 shared papers)Kalliopi Rantsiou (8 shared papers)Christophe Lacroix (17 shared papers)Annelies Geirnaert (7 shared papers)Clarissa Schwab (8 shared papers)Christèle Humblot (2 shared papers)Antonietta La Storia (2 shared papers)Cristian Botta (2 shared papers)
- Journals
- International Journal of Food Microbiology (5 papers)Frontiers in Microbiology (4 papers)Frontiers in Nutrition (3 papers)Trends in Food Science & Technology (2 papers)BMC Microbiology (2 papers)
- Partner nations
- SwitzerlandItalyDenmark
In The Last Decade
Anna Greppi
31 papers receiving 991 citations
Peers
Comparison fields: 5 of 84
- Food Science 572
- Nutrition and Dietetics 274
- Biotechnology 124
- Animal Science and Zoology 132
- Molecular Biology 469
Countries citing papers authored by Anna Greppi
This map shows the geographic impact of Anna Greppi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Greppi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Greppi more than expected).
Fields of papers citing papers by Anna Greppi
This network shows the impact of papers produced by Anna Greppi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Greppi. The network helps show where Anna Greppi may publish in the future.
Co-authors
The 25 scholars most cited alongside Anna Greppi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 143 | |
| 2 | 2016 | 110 | |
| 3 | 2015 | 100 | |
| 4 | 2011 | 61 | |
| 5 | 2013 | 61 | |
| 6 | 2020 | 48 | |
| 7 | 2015 | 46 | |
| 8 | 2013 | 43 | |
| 9 | 2015 | 39 | |
| 10 | 2017 | 38 | |
| 11 | 2017 | 38 | |
| 12 | 2024 | 37 | |
| 13 | 2018 | 36 | |
| 14 | 2020 | 33 | |
| 15 | 2023 | 20 | |
| 16 | 2022 | 19 | |
| 17 | 2021 | 19 | |
| 18 | 2020 | 17 | |
| 19 | 2020 | 16 | |
| 20 | 2021 | 15 |
About Anna Greppi
Anna Greppi is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Biotechnology and Animal Science and Zoology, having authored 32 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Gut microbiota and health (12 papers), Folate and B Vitamins Research (4 papers), Diet and metabolism studies (4 papers), Clostridium difficile and Clostridium perfringens research (3 papers), Microbial Inactivation Methods (3 papers), Meat and Animal Product Quality (3 papers) and Listeria monocytogenes in Food Safety (3 papers). The work is most often cited by research in Food Science (572 citations), Nutrition and Dietetics (274 citations), Biotechnology (124 citations), Animal Science and Zoology (132 citations) and Molecular Biology (469 citations). Anna Greppi has collaborated with scholars based in Switzerland, Italy and Denmark. Frequent co-authors include Luca Cocolin, Kalliopi Rantsiou, Christophe Lacroix, Annelies Geirnaert, Clarissa Schwab, Christèle Humblot, Antonietta La Storia, Cristian Botta, Ilario Ferrocino and Danilo Ercolini. Their work appears in journals such as International Journal of Food Microbiology, Frontiers in Microbiology, Frontiers in Nutrition, Trends in Food Science & Technology and BMC Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.