Marina A. Golowczyc
About
Marina A. Golowczyc has authored 21 papers that have received a total of 977 indexed citations.
This includes 18 papers in Food Science, 11 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Marina A. Golowczyc is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Argentina, Portugal and Chile. Marina A. Golowczyc's co-authors include Analía G. Abraham, Graciela L. De Antoni, Graciela L. Garrote, Andrea Gómez‐Zavaglia and Pablo Mobili and has published in prestigious journals such as Frontiers in Microbiology, International Journal of Food Microbiology and Food Research International.
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