Huma Bader Ul Ain

30 papers and 355 indexed citations i.

Huma Bader Ul Ain has authored 30 papers that have received a total of 355 indexed citations. This includes 19 papers in Nutrition and Dietetics, 13 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Polysaccharides Composition and Applications (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Huma Bader Ul Ain is often cited by papers focused on Food composition and properties (14 papers), Polysaccharides Composition and Applications (7 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Pakistan, The Gambia and Saudi Arabia. Huma Bader Ul Ain's co-authors include Farhan Saeed, Tabussam Tufail, Bushra Niaz, Faqir Muhammad Anjum and Muhammad Afzaal and has published in prestigious journals such as Trends in Food Science & Technology, Sustainability and International Journal of Food Properties