Huda Ateeq
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 39
- Probiotics and Fermented Foods 23
- Proteins in Food Systems 8
- Microencapsulation and Drying Processes 6
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- Food composition and properties 19
- Microbial Metabolites in Food Biotechnology 9
- Food Science and Nutritional Studies 5
- Co-authors
- Farhan Saeed (57 shared papers)Muhammad Afzaal (58 shared papers)Yasir Abbas Shah (35 shared papers)Aasma Asghar (24 shared papers)Muzzamal Hussain (17 shared papers)Fakhar Islam (17 shared papers)Aftab Ahmed (15 shared papers)Noor Akram (16 shared papers)
- Journals
- International Journal of Food Properties (22 papers)Food Science & Nutrition (18 papers)Journal of Food Processing and Preservation (6 papers)Journal of Food Science and Technology (1 paper)PLoS ONE (1 paper)
- Partner nations
- PakistanIndiaSaudi Arabia
In The Last Decade
Huda Ateeq
61 papers receiving 967 citations
Peers
Comparison fields: 5 of 110
- Food Science 545
- Nutrition and Dietetics 279
- Biochemistry 61
- Animal Science and Zoology 58
- Biological Psychiatry 11
Countries citing papers authored by Huda Ateeq
This map shows the geographic impact of Huda Ateeq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huda Ateeq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huda Ateeq more than expected).
Fields of papers citing papers by Huda Ateeq
This network shows the impact of papers produced by Huda Ateeq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huda Ateeq. The network helps show where Huda Ateeq may publish in the future.
Co-authors
The 25 scholars most cited alongside Huda Ateeq, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 56 | |
| 2 | 2023 | 49 | |
| 3 | 2021 | 47 | |
| 4 | 2022 | 47 | |
| 5 | 2019 | 37 | |
| 6 | 2023 | 36 | |
| 7 | 2023 | 35 | |
| 8 | 2020 | 35 | |
| 9 | 2022 | 35 | |
| 10 | 2022 | 33 | |
| 11 | 2022 | 28 | |
| 12 | 2023 | 26 | |
| 13 | 2020 | 24 | |
| 14 | 2023 | 24 | |
| 15 | 2023 | 21 | |
| 16 | 2023 | 20 | |
| 17 | 2022 | 19 | |
| 18 | 2023 | 19 | |
| 19 | 2023 | 18 | |
| 20 | 2022 | 18 |
About Huda Ateeq
Huda Ateeq is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Biochemistry, having authored 63 papers that have together received 985 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Food composition and properties (19 papers), Gut microbiota and health (9 papers), Microbial Metabolites in Food Biotechnology (9 papers), Proteins in Food Systems (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Microencapsulation and Drying Processes (6 papers) and Food Science and Nutritional Studies (5 papers). The work is most often cited by research in Food Science (545 citations), Nutrition and Dietetics (279 citations), Biochemistry (61 citations), Animal Science and Zoology (58 citations) and Biological Psychiatry (11 citations). Huda Ateeq has collaborated with scholars based in Pakistan, India and Saudi Arabia. Frequent co-authors include Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aasma Asghar, Muzzamal Hussain, Fakhar Islam, Aftab Ahmed, Noor Akram, Aftab Ahmad and Ali Imran. Their work appears in journals such as International Journal of Food Properties, Food Science & Nutrition, Journal of Food Processing and Preservation, Journal of Food Science and Technology and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.