M.T. Nickerson
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Proteins in Food Systems 4
- Polysaccharides Composition and Applications 2
- Microencapsulation and Drying Processes 1
- Probiotics and Fermented Foods 1
-
- Food composition and properties 3
- Co-authors
- Robert T. Tyler (1 shared paper)Aslı Can Karaça (1 shared paper)Maya Subedi (1 shared paper)Nicholas H. Low (2 shared papers)Juana Frı́as (1 shared paper)Cristina Martínez‐Villaluenga (1 shared paper)Hamid Khazaeı (1 shared paper)Albert Vandenberg (1 shared paper)
- Journals
- Food Research International (2 papers)Cereal Foods World (1 paper)Foods (1 paper)Food Chemistry (1 paper)Food Reviews International (1 paper)
- Partner nations
- CanadaUnited StatesAustralia
In The Last Decade
M.T. Nickerson
7 papers receiving 1.2k citations
M.T. Nickerson's Hit Papers
Peers
Comparison fields: 5 of 84
- Food Science 863
- Nutrition and Dietetics 308
- Animal Science and Zoology 204
- Plant Science 282
- Biomaterials 87
Countries citing papers authored by M.T. Nickerson
This map shows the geographic impact of M.T. Nickerson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.T. Nickerson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.T. Nickerson more than expected).
Fields of papers citing papers by M.T. Nickerson
This network shows the impact of papers produced by M.T. Nickerson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.T. Nickerson. The network helps show where M.T. Nickerson may publish in the future.
Co-authors
The 25 scholars most cited alongside M.T. Nickerson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Pea protein isolates: Structure, extraction, and functionality Hit paper breakdown → | 2016 | 737 |
| 2 | 2019 | 203 | |
| 3 | 2011 | 158 | |
| 4 | 2010 | 48 | |
| 5 | 2017 | 20 | |
| 6 | In vitro characterization of probiotic survival, adherence and antimicrobial resistance: candidate selection for encapsulation in a pea protein isolatealginate delivery system. | 2010 | 8 |
| 7 | 2017 | 6 | |
| 8 | 2026 | 0 |
About M.T. Nickerson
M.T. Nickerson is a scholar working on Food Science, Nutrition and Dietetics, Immunology and Allergy, Biotechnology and Biomaterials, having authored 8 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Food composition and properties (3 papers), Polysaccharides Composition and Applications (2 papers), Microencapsulation and Drying Processes (1 paper), Microbial Inactivation Methods (1 paper), Polysaccharides and Plant Cell Walls (1 paper), Nanocomposite Films for Food Packaging (1 paper) and Probiotics and Fermented Foods (1 paper). The work is most often cited by research in Food Science (863 citations), Nutrition and Dietetics (308 citations), Animal Science and Zoology (204 citations), Plant Science (282 citations) and Biomaterials (87 citations). M.T. Nickerson has collaborated with scholars based in Canada, United States and Australia. Frequent co-authors include Robert T. Tyler, Aslı Can Karaça, Maya Subedi, Nicholas H. Low, Juana Frı́as, Cristina Martínez‐Villaluenga, Hamid Khazaeı, Albert Vandenberg, Andrea K. Stone and ALLAN T. PAULSON. Their work appears in journals such as Food Research International, Cereal Foods World, Foods, Food Chemistry and Food Reviews International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.