M.T. Nickerson

1.4k citations
7 papers · 1.1k · 1 hit paper · h-index 6

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Food Chemistry and Fat Analysis
    • Food composition and properties

Papers in

    • Proteins in Food Systems 4
    • Polysaccharides Composition and Applications 2
    • Probiotics and Fermented Foods 1
    • Food composition and properties 3

M.T. Nickerson

7 papers receiving 1.0k citations

M.T. Nickerson's Hit Papers

Pea protein isolates: Structure, extraction, and functionality 2016 · 654 citations
6540+3+6Years since publication200400600

Peers

M.T. Nickerson
Comparison fields: 5 of 85
  • Food Science 803
  • Nutrition and Dietetics 287
  • Animal Science and Zoology 189
  • Plant Science 265
  • Biomaterials 79
Replace Bartosz G. Sołowiej with:
Bartosz G. Sołowiej Poland
Linyi Zhou China
Arno G.B. Wouters Belgium
Delia A. Sorgentini Argentina
Jie Hong Chiang Singapore
Marcela Jarpa–Parra Chile
Dilek Ercili-Cura Finland
İlyas Atalar Türkiye
Lydia Campbell United Kingdom
Jean-Luc Mession France
M.T. Nickerson relative to Bartosz G. Sołowiej Poland Bartosz G. Sołowiej's profile →
Citations per field
00.5×1.5×
Bartosz G. Sołowiej · 1×
Citations per year

Countries citing papers authored by M.T. Nickerson

Since Specialization
Citations

This map shows the geographic impact of M.T. Nickerson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.T. Nickerson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.T. Nickerson more than expected).

Fields of papers citing papers by M.T. Nickerson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.T. Nickerson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.T. Nickerson. The network helps show where M.T. Nickerson may publish in the future.

Co-authors

The 25 scholars most cited alongside M.T. Nickerson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M.T. Nickerson Line = papers co-authored together M.T. Nickerson links everyone, so they are left out of the graph.

All Works

7 of 7 papers shown
#Work
1
Pea protein isolates: Structure, extraction, and functionality
Hit paper breakdown →
2016654
2 2019179
3 2011152
4 201044
5 201718
6
In vitro characterization of probiotic survival, adherence and antimicrobial resistance: candidate selection for encapsulation in a pea protein isolatealginate delivery system.
20109
7 20174

About M.T. Nickerson

M.T. Nickerson is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Biomaterials, having authored 7 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Food composition and properties (3 papers), Polysaccharides Composition and Applications (2 papers), Probiotics and Fermented Foods (1 paper), Phytase and its Applications (1 paper), Nanocomposite Films for Food Packaging (1 paper), Protein Hydrolysis and Bioactive Peptides (1 paper) and Food Allergy and Anaphylaxis Research (1 paper). The work is most often cited by research in Food Science (803 citations), Nutrition and Dietetics (287 citations), Animal Science and Zoology (189 citations), Plant Science (265 citations) and Biomaterials (79 citations). M.T. Nickerson has collaborated with scholars based in Canada, Australia and Spain. Frequent co-authors include Aslı Can Karaça, Robert T. Tyler, Nicholas H. Low, Albert Vandenberg, Maya Subedi, Juana Frı́as, Hamid Khazaeı, Cristina Martı́nez-Villaluenga, Andrea K. Stone and Yang Liu. Their work appears in journals such as Food Research International, Foods, Food Reviews International, Food Chemistry and Cereal Foods World.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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