A.T. Paulson
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 37
- Proteins in Food Systems 22
- Polysaccharides Composition and Applications 20
- Food Chemistry and Fat Analysis 7
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- Polysaccharides and Plant Cell Walls 11
- Co-authors
- Michael T. Nickerson (14 shared papers)Lisbeth Truelstrup Hansen (4 shared papers)Paula Allan‐Wojtas (3 shared papers)Tom Gill (4 shared papers)Marvin A. Tung (9 shared papers)R. Alex Speers (10 shared papers)M.H Lau (2 shared papers)Juming Tang (2 shared papers)
- Journals
- Food Research International (9 papers)Journal of Food Science (7 papers)Food Hydrocolloids (4 papers)Carbohydrate Polymers (3 papers)Journal of the Institute of Brewing (3 papers)
- Partner nations
- CanadaUnited StatesTürkiye
In The Last Decade
A.T. Paulson
60 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 115
- Food Science 1.6k
- Biomaterials 772
- Animal Science and Zoology 359
- Nutrition and Dietetics 467
- Molecular Medicine 116
Countries citing papers authored by A.T. Paulson
This map shows the geographic impact of A.T. Paulson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.T. Paulson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.T. Paulson more than expected).
Fields of papers citing papers by A.T. Paulson
This network shows the impact of papers produced by A.T. Paulson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.T. Paulson. The network helps show where A.T. Paulson may publish in the future.
Co-authors
The 25 scholars most cited alongside A.T. Paulson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 354 | |
| 2 | 2000 | 282 | |
| 3 | 2000 | 257 | |
| 4 | 2000 | 186 | |
| 5 | 2015 | 155 | |
| 6 | 2007 | 98 | |
| 7 | 2006 | 82 | |
| 8 | 1992 | 71 | |
| 9 | 2003 | 70 | |
| 10 | 1995 | 69 | |
| 11 | 2004 | 58 | |
| 12 | 2004 | 57 | |
| 13 | 1987 | 55 | |
| 14 | 2004 | 51 | |
| 15 | 2011 | 46 | |
| 16 | 2010 | 45 | |
| 17 | 2006 | 43 | |
| 18 | 2011 | 42 | |
| 19 | 1989 | 42 | |
| 20 | 1992 | 41 |
About A.T. Paulson
A.T. Paulson is a scholar working on Food Science, Plant Science, Biomaterials, Molecular Biology and Animal Science and Zoology, having authored 61 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Polysaccharides Composition and Applications (20 papers), Polysaccharides and Plant Cell Walls (11 papers), Meat and Animal Product Quality (10 papers), Food Chemistry and Fat Analysis (7 papers), Nanocomposite Films for Food Packaging (6 papers), Food composition and properties (6 papers) and Hydrogels: synthesis, properties, applications (6 papers). The work is most often cited by research in Food Science (1.6k citations), Biomaterials (772 citations), Animal Science and Zoology (359 citations), Nutrition and Dietetics (467 citations) and Molecular Medicine (116 citations). A.T. Paulson has collaborated with scholars based in Canada, United States and Türkiye. Frequent co-authors include Michael T. Nickerson, Lisbeth Truelstrup Hansen, Paula Allan‐Wojtas, Tom Gill, Marvin A. Tung, R. Alex Speers, M.H Lau, Juming Tang, Zhiyu Li and Dérick Rousseau. Their work appears in journals such as Food Research International, Journal of Food Science, Food Hydrocolloids, Carbohydrate Polymers and Journal of the Institute of Brewing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.