Cereal Foods World

16.9k citations
1.0k papers · · active since 1950

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Seed and Plant Biochemistry

Papers in

Cereal Foods World

639 papers receiving 10.8k citations

Peers

Cereal Foods World
Comparison fields: 5 of 183
  • Nutrition and Dietetics 9.7k
  • Food Science 7.3k
  • Biochemistry 1.0k
  • Plant Science 5.5k
  • Animal Science and Zoology 1.2k
Replace Advances in food and nutrition research with:
Advances in food and nutrition research United States
Food & Nutrition Research China
Food Science and Human Wellness China
Nutrition Bulletin United Kingdom
Polish Journal of Food and Nutrition Sciences Poland
Nutrition Research Reviews United Kingdom
Food Biophysics China
Current Research in Food Science China
Critical Reviews in Microbiology United States
International Journal of Food Science Indonesia
Cereal Foods World relative to Advances in food and nutrition research United States Advances in food and nutrition research's profile →
Citations per field
00.5×1.5×1.8×
Advances in food and nutrition research · 1×
Citations per year

Countries where authors publish in Cereal Foods World

Since Specialization
Citations

This map shows the geographic impact of research published in Cereal Foods World. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Cereal Foods World with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cereal Foods World more than expected).

Fields of papers published in Cereal Foods World

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Cereal Foods World. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Cereal Foods World.

About Cereal Foods World

The 1.0k papers published in Cereal Foods World in the last decades have received a total of 16.9k indexed citations . Papers published in Cereal Foods World usually cover Nutrition and Dietetics (324 papers), Food Science (171 papers), Gastroenterology (25 papers), Plant Science (140 papers) and Analytical Chemistry (33 papers) specifically the topics of Food composition and properties (272 papers), Microbial Metabolites in Food Biotechnology (58 papers), Wheat and Barley Genetics and Pathology (33 papers), Nutritional Studies and Diet (32 papers), Phytase and its Applications (32 papers), Polysaccharides Composition and Applications (26 papers), Celiac Disease Research and Management (25 papers) and Meat and Animal Product Quality (24 papers). The most active scholars publishing in Cereal Foods World are A.H. Bloksma, Anand M. Joglekar, B. O. Juliano, R. M. Saunders, L. W. Rooney, C. S. Gaines, Larry R. Beuchat, William R. Morrison, Linda Dykes and Donald D. Kasarda.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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