Cereal Foods World
About
The 954 papers published in Cereal Foods World in the last decades have received a total of 13.9k indexed citations.
Papers published in Cereal Foods World usually cover Nutrition and Dietetics (310 papers), Food Science (161 papers) and Plant Science (134 papers) specifically the topics of Food composition and properties (260 papers), Microbial Metabolites in Food Biotechnology (56 papers) and Phytase and its Applications (32 papers). The most active scholars publishing in Cereal Foods World are A.H. Bloksma, Anand M. Joglekar, B. O. Juliano, R. M. Saunders, C. S. Gaines, Larry R. Beuchat, L. W. Rooney, William R. Morrison, Linda Dykes and James F. Carter.
In The Last Decade
Fields of papers published in Cereal Foods World
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Cereal Foods World. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Cereal Foods World
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Cereal Foods World. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Cereal Foods World with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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