Martin G. Scanlon
About
Martin G. Scanlon has authored 156 papers that have received a total of 3.3k indexed citations.
This includes 85 papers in Nutrition and Dietetics, 76 papers in Food Science and 33 papers in Plant Science. The topics of these papers are Food composition and properties (83 papers), Polysaccharides Composition and Applications (30 papers) and Microbial Metabolites in Food Biotechnology (23 papers). Martin G. Scanlon is often cited by papers focused on Food composition and properties (83 papers), Polysaccharides Composition and Applications (30 papers) and Microbial Metabolites in Food Biotechnology (23 papers) and collaborates with scholars based in Canada, China and Iran. Martin G. Scanlon's co-authors include J. H. Page, Anatoliy Strybulevych, Filiz Köksel, H. D. Sapirstein and Michael T. Nickerson and has published in prestigious journals such as Acta Materialia, Journal of Agricultural and Food Chemistry and Food Chemistry.
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