D. W. Hatcher
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 38
- Microbial Metabolites in Food Biotechnology 9
- Food Science and Nutritional Studies 5
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- Wheat and Barley Genetics and Pathology 15
- Phytase and its Applications 10
- Mycotoxins in Agriculture and Food 5
- Co-authors
- J. E. Kruger (10 shared papers)Eugene J. Gawalko (2 shared papers)M. J. Anderson (10 shared papers)G.G. Bellido (9 shared papers)J.E. Dexter (9 shared papers)Stephen J. Symons (7 shared papers)B. A. Marchylo (3 shared papers)Robert T. Tyler (1 shared paper)
- Journals
- Cereal Chemistry (20 papers)Food Research International (6 papers)Journal of Cereal Science (5 papers)Journal of Texture Studies (4 papers)Journal of Food Engineering (3 papers)
- Partner nations
- CanadaUnited StatesIndia
In The Last Decade
D. W. Hatcher
58 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 99
- Nutrition and Dietetics 1.2k
- Food Science 827
- Biochemistry 172
- Plant Science 1.0k
- Analytical Chemistry 152
Countries citing papers authored by D. W. Hatcher
This map shows the geographic impact of D. W. Hatcher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. W. Hatcher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. W. Hatcher more than expected).
Fields of papers citing papers by D. W. Hatcher
This network shows the impact of papers produced by D. W. Hatcher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. W. Hatcher. The network helps show where D. W. Hatcher may publish in the future.
Co-authors
The 25 scholars most cited alongside D. W. Hatcher, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 280 | |
| 2 | 2008 | 212 | |
| 3 | 1989 | 159 | |
| 4 | 1997 | 103 | |
| 5 | 2002 | 96 | |
| 6 | Distribution of Polyphenol Oxidase in Flour Millstreams of Canadian Common Wheat Classes Milled to Three Extraction Rates | 1993 | 89 |
| 7 | 1999 | 77 | |
| 8 | 2008 | 59 | |
| 9 | A whole seed assay for polyphenol oxidase in Canadian prairie spring wheats and its usefulness as a measure of noodle darkening. | 1994 | 56 |
| 10 | 2003 | 47 | |
| 11 | 2005 | 46 | |
| 12 | 2008 | 40 | |
| 13 | 2003 | 40 | |
| 14 | 2006 | 39 | |
| 15 | 2007 | 38 | |
| 16 | 1998 | 35 | |
| 17 | 2007 | 33 | |
| 18 | 2009 | 32 | |
| 19 | 2008 | 31 | |
| 20 | 1999 | 31 |
About D. W. Hatcher
D. W. Hatcher is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Biotechnology and Analytical Chemistry, having authored 59 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food composition and properties (38 papers), Wheat and Barley Genetics and Pathology (15 papers), Phytase and its Applications (10 papers), Microbial Metabolites in Food Biotechnology (9 papers), Polysaccharides Composition and Applications (7 papers), Food Science and Nutritional Studies (5 papers), Mycotoxins in Agriculture and Food (5 papers) and Food Quality and Safety Studies (5 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Food Science (827 citations), Biochemistry (172 citations), Plant Science (1.0k citations) and Analytical Chemistry (152 citations). D. W. Hatcher has collaborated with scholars based in Canada, United States and India. Frequent co-authors include J. E. Kruger, Eugene J. Gawalko, M. J. Anderson, G.G. Bellido, J.E. Dexter, Stephen J. Symons, B. A. Marchylo, Robert T. Tyler, Bin Xiao Fu and Marta S. Izydorczyk. Their work appears in journals such as Cereal Chemistry, Food Research International, Journal of Cereal Science, Journal of Texture Studies and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.