Mohammed Aïder

5.3k citations
138 papers · 4.3k · 1 hit paper · h-index 31

Impact in

  • Food Science top 0.2%
    • Proteins in Food Systems
    • Probiotics and Fermented Foods
    • Nanocomposite Films for Food Packaging

Papers in

    • Proteins in Food Systems 24
    • Microbial Inactivation Methods 26
    • Listeria monocytogenes in Food Safety 10

Mohammed Aïder

134 papers receiving 4.2k citations

Mohammed Aïder's Hit Papers

Chitosan application for active bio-based films production and potential in the food industry: Review 2010 · 764 citations
7640+5+10Years since publication250500750

Peers

Mohammed Aïder
Comparison fields: 5 of 136
  • Food Science 1.8k
  • Biomaterials 923
  • Physiology 301
  • Biotechnology 442
  • Nutrition and Dietetics 672
Replace Ricardo Pinheiro de Souza Oliveira with:
Ricardo Pinheiro de Souza Oliveira Brazil
Ricardo Nuno Pereira Portugal
Haizhen Mo China
Mingming Guo China
Hossein Kiani Iran
Xiaofeng Ren China
Ana M.R. Pilosof Argentina
Yunfei Li China
Mohammad Reza Shahedi Iran
Ilse Fraeye Belgium
Mohammed Aïder relative to Ricardo Pinheiro de Souza Oliveira Brazil Ricardo Pinheiro de Souza Oliveira's profile →
Citations per field
00.5×2×3.5×
Ricardo Pinheiro de Souza Oliveira · 1×
Citations per year

Countries citing papers authored by Mohammed Aïder

Since Specialization
Citations

This map shows the geographic impact of Mohammed Aïder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammed Aïder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammed Aïder more than expected).

Fields of papers citing papers by Mohammed Aïder

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammed Aïder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammed Aïder. The network helps show where Mohammed Aïder may publish in the future.

Co-authors

The 25 scholars most cited alongside Mohammed Aïder, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mohammed Aïder Line = papers co-authored together Mohammed Aïder links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 138 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Chitosan application for active bio-based films production and potential in the food industry: Review
Hit paper breakdown →
2010764
2 2010235
3 2011233
4 2020223
5 2007149
6 2012140
7 2021132
8 200896
9 201896
10 201685
11 201280
12 201276
13 201969
14 200862
15 201762
16 201357
17 200748
18 201246
19 201145
20 201542

About Mohammed Aïder

Mohammed Aïder is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Physiology and Nutrition and Dietetics, having authored 138 papers that have together received 4.3k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (29 papers), Microbial Inactivation Methods (26 papers), Meat and Animal Product Quality (24 papers), Proteins in Food Systems (24 papers), Magnetic and Electromagnetic Effects (19 papers), Food composition and properties (15 papers), Freezing and Crystallization Processes (14 papers) and Listeria monocytogenes in Food Safety (10 papers). The work is most often cited by research in Food Science (1.8k citations), Biomaterials (923 citations), Physiology (301 citations), Biotechnology (442 citations) and Nutrition and Dietetics (672 citations). Mohammed Aïder has collaborated with scholars based in Canada, Algeria and France. Frequent co-authors include Damien de Halleux, Ahasanul Karim, Chockry Barbana, Alireza Alishahi, Natela Gerliani, Marzouk Benali, Shima Momen, Farhad Alavi, Martin Mondor and Djamel Djenane. Their work appears in journals such as International Dairy Journal, Innovative Food Science & Emerging Technologies, International Journal of Food Science & Technology, ACS Omega and Journal of Food Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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